59749 strawberry orange and cointreau brunch Recipes

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

strawberries, orange, milk, fruit juice (strawberry bannana), ice cube (crushed )

torn spinach, torn leaf lettuce, cubed cooked chicken, sliced fresh strawberries, orange , cut into segments, strawberry-flavored pancake syrup, red wine vinegar, cashews or pecans, optional

hulled strawberries, orange, peeled, coconut milk, ice cubes (optional)

water, sugar, strawberries (as ripe as possible ( you want a lot of flavor), orange juice, fresh

orange , for zest, granulated sugar, water, cointreau liqueur or 4 tbsp orange-flavored liqueur, strawberries, halved or quartered, whipping cream, powdered sugar , to sweeten the whipped cream to your taste, whole strawberries, for garnish

strawberry preserves, cointreau liqueur (or other orange liqueur), cointreau liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla, fresh strawberries, divided, ladyfingers (crisp-type)

strawberries, washed, hulled, oranges , large, passion fruit, sugar, water, cointreau liqueur, cream , whipped

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi), strawberries, divided

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi) 1 and 1/2 lbs strawberries, divided

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

strawberries, washed, hulled, halved (1 punnet), cointreau liqueur, good-quality dark chocolate, double heavy cream

orange juice, fresh strawberries, hulled, cornstarch, white grape juice, seedless strawberry jam, honey, topping and orange peel strips, optional

orange juice, milk, frozen sweetened sliced strawberries, partially thawed, sugar, ice cubes, whole strawberries , orange wedges and mint sprigs, optional

strawberries (2 punnets), passion fruit, cointreau liqueur , to taste, icing sugar, arrowroot

strawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry

oranges, strawberries, orange juice, caster sugar, strawberries, chopped, sorrel, shredded

orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )