169 strawberry cream pie bake Recipes

sugar, cornstarch, cold water, strawberry gelatin, lemon juice, cook-and-serve vanilla pudding mix, pastry shells (9 inches), baked, fresh strawberries, halved, cream , optional

fresh whole strawberries, hulled, divided, sugar, cornstarch, water, pastry shell (9 inches), baked, cream

crushed pineapple, undrained, frozen unsweetened whole strawberries, thawed, quick-cooking tapioca, egg yolks, sugar, divided, lemon extract, divided, pastry shell (9 inches), baked, heavy whipping cream

pie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

baked pie crust, strawberry ice cream, strawberry jam or 1 cup ice cream topping, egg whites, cream of tartar, granulated sugar, fresh strawberries, strawberry jam

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), milk, unflavored gelatin, vanilla pudding mix (not instant ), white vanilla baking chips, whipping cream, fresh strawberries, white vanilla baking chips, vegetable oil

cream cheese, room temperature, milk, baked pie crusts, ripe fresh strawberries, washed , capped and drained, sugar, cornstarch, water, cream

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

baked pie crusts, fresh strawberries, sugar, cornstarch, water, cream cheese

graham cracker crust or 9 inches baked pastry shells, cream cheese, softened, frozen daiquiri mix, thawed, light rum, whipping cream , whipped, eagle brand sweetened condensed milk, fresh strawberries

strawberry, sliced (or other berries or peaches), heavy whipping cream, sweetened condensed milk, sugar, lemon juice, graham cracker pie crust (or 9-in shortbread crust)

pastry shell (9 inches), baked, sliced almonds, toasted, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, milk, egg, lightly beaten, vanilla extract, heavy whipping cream , whipped, fresh strawberries, water, sugar, cornstarch

lemon extract, divided, crushed pineapple, undrained, egg yolks, frozen strawberries, thawed, heavy whipping cream, pastry shell (9 inches), baked, sugar, divided, quick-cooking tapioca

semisweet chocolate pieces (1 cup), cream cheese, softened, honey, baked pastry shells, fresh strawberries (stems and caps removed ), melted semisweet chocolate (optional)

fresh strawberries, heavy cream (whipped), cream cheese, softened (3 oz ea), sugar, fresh lemon juice, baked pie shell at room temperature, currant or strawberry jelly

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice