841 strata melissa clark Recipes

apples (i used empire), dab butter, splash maple syup, brown sugar, chopped pecans, baking raisins, white wine, whole cloves and cardomom

strata, french bread, cubed, blueberries, cream cheese, cut into 1/2-inch cubes, eggs, maple syrup, milk, blueberry syrup, white sugar, cornstarch, water, fresh blueberries, butter

all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil

thick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper to taste, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, dried parsley, salt and pepper to taste

prepared graham cracker crust, sweetened condensed milk, cream cheese, softened, vanilla extract, lemon juice

thick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, grams dried parsley, salt and pepper

sugar, light corn syrup, peanut butter, corn flakes, crushed, chocolate chips, shortening (optional)

graham crackers, crumbled, melted butter, peanut butter, sugar, semi-sweet chocolate chips, sweetened condensed milk

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)

more) cold water, golden brown sugar, coarse salt, chickens , halved lengthwise, backbones discarded, barbecue sauce* (about half of 1 16-oz bottle), ole #8 rib rub* (about half of 1 4-oz jar)

baby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water

graham cracker, crushed, peanut butter, margarine, melted, powdered sugar, milk chocolate chips, eagle brand condensed milk

beef brisket, kosher salt, fresh ground black pepper, oil, garlic cloves, peeled and chopped, water, celery salt, balsamic vinegar, red wine vinegar, honey, dark soy sauce, whole black peppercorns, baby carrots, potato starch or 1 tbsp cornstarch

sea scallops, cut in quarters (reserve juice from the scallops), water, onions, chopped fine, butter (kerry irish gold), fresh mushroom caps, washed and sliced, milk, flour, salt & freshly ground black pepper, garlic flakes, madeira wine (or more , to taste), grated parmesan cheese, freshly chopped chives

butter, room temperature, light brown sugar, all-purpose flour, apricot preserves, eggs, salt, vanilla extract, cocoa powder, chopped walnuts, semisweet chocolate, light corn syrup, orange juice, boiling water, chopped walnuts

yellow onions, garlic, lean ground beef, beef broth, tomato sauce, rotel diced tomatoes with mild green chilies, spicy hot v8, chili powder, paprika, cumin, corn tortillas, water

crushed graham crackers, peanut butter, chocolate chips, eagle brand milk, butter, melted, powdered sugar