1885 strata boston Recipes

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

shaped pasta, milk, velveeta cheese, cubed, dry mustard, turmeric, ground, salt and pepper

cream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

lean ground chuck, minced onion, garlic salt, drained diced tomato, plain breadcrumbs, egg, tomato sauce, sugar

rye meal, cornmeal, whole wheat flour, baking soda, salt, dark molasses, milk, seedless raisins, unsalted butter, water, aluminum foil, kitchen twine , and 1 16 oz. coffee can, empty and clean

boston butt , trimmed of excess fat to 1/4 inch, fresh ground black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, apple cider vinegar, fresh ground black pepper, salt, worcestershire sauce, paprika, cayenne, your favourite southern barbecue sauce (i use pigman s)

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses

olive oil, honey, freshly squeezed lime juice, paprika, seasoning salt, chicken breast halves, with skin, garlic powder (for sprinkling ), onion powder (for sprinkling ), cracked black pepper

boston lettuce , torn into bite-sized pieces, olive oil (butter can also be used), firm but ripe bosc pears or 2 anjou pears, cored and cut lengthwise into 8 wedges, cider vinegar, dijon mustard, sugar, salt, black pepper, coarsely ground

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

lentils, rinsed and sorted, water, molasses, brown sugar, vinegar, ketchup, dry mustard, worcestershire sauce, tomato sauce, minced onion, liquid smoke

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

cream of celery soup, flour, onion (minced ), butter, garlic salt, frozen chopped spinach, salt & pepper

yellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla

eggs , seperated, vanilla extract, granulated sugar, salt, cake flour, granulated sugar, all-purpose flour, milk, egg yolks, vanilla extract, salt, granulated sugar, light corn syrup, water, semisweet chocolate, coarsely chopped