217 stracciatella romana roman Recipes
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chicken broth, uncooked orzo pasta (very small pasta) and4 Morechicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)25 min, 6 ingredients
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chicken stock or 5 cups prepared broth and9 Morechicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper45 min, 10 ingredients
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high-quality white chocolate, chopped, cake flour and15 Morehigh-quality white chocolate, chopped, cake flour, baking powder, baking soda, salt, shortening, white sugar, unsweetened applesauce, vanilla, heavy cream, buttermilk, water, broken (not crushed) chocolate cookie wafers (like mr. christies), shortening, powdered sugar, divided, heavy cream, crushed chocolate cookies30 min, 17 ingredients
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olive oil, chopped onion, garlic, finely chopped and14 Moreolive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese1 hour 50 min, 17 ingredients
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raw beef honeycomb tripe (not partially cooked ) and13 Moreraw beef honeycomb tripe (not partially cooked ), extra-virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, whole tomatoes in juice , with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, garnish: pecorino romano and chopped mint14 ingredients
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Roman Egg-Drop Soupfat-free , less-sodium chicken broth, divided and7 Morefat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg8 ingredients
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Roman-Style Sweet-and-Sour Onionscenter-cut bacon slices, coarsely chopped and8 Morecenter-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper9 ingredients
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Roasted Roman Style Artichokes (Carciofi Alla Romana)white wine (4 oz), fresh rosemary or 1 oz fresh thyme and7 Morewhite wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches50 min, 9 ingredients
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Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)extra virgin olive oil, butter and7 Moreextra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine1 hour 25 min, 9 ingredients
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients
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Cod, Roman Style: Baccala alla Romana (Mario Batali)baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients
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Porgy, Roman Style: Pagro alla Romana (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients
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Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients
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Minestrone with Borlotti Beans and Parmesan Garlic Toastsonion, sliced thin, olive oil and10 Moreonion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)12 ingredients
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Modern Roman Libum Recipe or Roman Cheesecakeall-purpose flour, ricotta cheese, egg, beaten, bay leaf and1 Moreall-purpose flour, ricotta cheese, egg, beaten, bay leaf, clear honey40 min, 5 ingredients
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Italian Egg Drop Soup ( La Stracciatella)brown chicken stock, eggs, orzo pasta and15 Morebrown chicken stock, eggs, orzo pasta, parmigiano-reggiano cheese, grated, italian parsley, chopped, nutmeg, salt and pepper, brown chicken stock, extra virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, garlic cloves, crushed, celery ribs, coarsely chopped, tomato paste, black peppercorns, parsley stems, chicken broth32 min, 18 ingredients
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