586 stracciatella alla Recipes

butter, for the pan, no-boil lasagna noodles, grated parmesan cheese, plus more for serving, extra-virgin olive oil , for serving, olive oil, red onion, medium chop, carrots, medium chop, celery ribs, medium chop, pancetta, cut into small cubes, crushed red pepper flakes, handfuls fresh flat-leaf parsley , leaves picked and chopped, ground beef, ground pork, ground veal, red wine, whole tomatoes, kosher salt & freshly ground black pepper, whole milk, butter, all-purpose flour, whole milk, freshly grated nutmeg, kosher salt & freshly ground black pepper

yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped

ciabatta, 1/2 inch thick slices, sliced prosciutto (about 6 oz), fresh mozzarella cheese , cut into thin slices, basil leaves (fresh and roughly minced ), salt, fresh ground black pepper

spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese

boneless skinless chicken breasts, butter, dry white wine, water, instant chicken bouillon granules, pepper, shredded fontina cheese, snipped parsley, for garnish (optional)

savoy cabbage, carrots, peeled and sliced, stalks white celery, trimmed and sliced, leek, trimmed and diagonally sliced, fresh basil, finely chopped, fresh parsley, finely chopped, dried bay leaf, dried oregano, borlotti beans, bacon , very fatty and chopped thinly, ground italian sausage, olive oil, salt , to taste, white wine, risotto rice (arborio)

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

olive oil, onion, chopped, garlic cloves, finely chopped, ground beef, salt, frozen spinach, chopped thawed and drained, manicotti, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

olive oil, center-cut pork loin chops (about 12 oz each), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes , in juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian fresh parsley leaves

penne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste

olive oil, boneless skinless chicken breasts (1 1/2 lbs), flour , for dredging, egg, seasoned bread crumbs, onion, chopped, mixed mushrooms, sliced, chicken broth, kosher salt & freshly ground black pepper, butter, brandy or 1/4 cup dry sherry, flour, chicken broth, heavy cream

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

breadcrumbs, milk, at room temperature, ground beef, prosciutto, chopped fine, egg, beaten, salt, freshly chopped parsley, grated parmesan cheese (get the good stuff ( trust me!), white flour, extra-virgin olive oil, grated carrots, minced onion, white wine, tomato sauce, parmesan cheese (to garnish )

kosher salt, cracked farro, dried cherries, golden raisin, sweet marsala wine, ground cinnamon, whole milk ricotta cheese, drained, cream cheese, softened, mascarpone cheese, softened, sugar, eggs, pure vanilla extract, grated lemon zest, heavy cream, butter, softened, powdered sugar, all-purpose flour

olive oil, onions, diced, garlic, minced, mushroom, sliced, frozen spinach, thawed and squeezed dry, firm tofu, parmesan cheese, grated, salt, black pepper, nutmeg, manicotti, marinara sauce

water, salt, polenta (2 2/3 cups) or 1 lb cornmeal (2 2/3 cups), butter, extra virgin olive oil, garlic cloves, peeled and minced, baby calamari, cleaned, salt and pepper, to taste, red pepper flakes, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, spinach leaves