1189 stovetop sake Recipes
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sake or rice wine, tamari sauce or soy sauce and11 Moresake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small13 ingredients
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shaoxing (chinese rice wine), dry sherry, or sake and17 Moreshaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice18 ingredients
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sake (rice wine), low-sodium soy sauce, sugar and6 Moresake (rice wine), low-sodium soy sauce, sugar, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, skinless, boneless chicken thighs , cut into 24 bite-sized pieces, green onions, each cut into 4 (2-inch) pieces9 ingredients
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sake, sugar, lower-sodium soy sauce and9 Moresake, sugar, lower-sodium soy sauce, peeled fresh ginger, sliced, crushed red pepper, skinless, boneless chicken breast halves, cut into 36 (3/4-inch) cubes, garlic cloves, crushed, cilantro sprigs, rice vinegar, dark sesame oil, green onions (white and light green parts only), cut into 36 (2-inch) pieces12 ingredients
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Barbecued Szechuan Chickensake or 3 tbsp dry sherry, hoisin sauce and11 Moresake or 3 tbsp dry sherry, hoisin sauce, low sodium soy sauce, oyster sauce, red wine vinegar, dark sesame oil, asian chili sauce (or as much as suits your tastes), sugar, garlic, finely chopped, fresh ginger, finely chopped, whole green onions, minced, cilantro, chopped, whole chicken, cut into pieces, cut breast pieces in half24 hour 30 min, 13 ingredients
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Japanese Barbecued Eel (Unagi Kaba-Yaki)eel steak, sake, mirin, soy sauce, sugar, fish stock25 min, 6 ingredients
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Bass Sataysake, mirin, miso, sugar, chopped ginger, chopped garlic and4 Moresake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives24 hour 15 min, 10 ingredients
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Chicken Teriyaki (Nigella Lawson)sake (japanese rice wine) and8 Moresake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions45 min, 9 ingredients
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Grilled Miso Marinated Scallops with Hijiki Saladsake, canola oil, light miso paste, minced ginger, sugar and9 Moresake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced6 hour 10 min, 14 ingredients
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Live Shell Roasted Jumbo Day Boat Scallopslive day boat scallops, sake, dashi stock, soy sauce and9 Morelive day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt13 ingredients
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Saki Spritzer (Sandra Lee)sake, chilled, ginger ale soda, chilled and1 Moresake, chilled, ginger ale soda, chilled, white sugar flowers, for garnish3 min, 3 ingredients
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Sen Saketinisake (recommended : kaori), triple sec, splash sour mix and3 Moresake (recommended : kaori), triple sec, splash sour mix, splash cranberry juice, splash lime juice, cucumber slice, for garnish3 min, 6 ingredients
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Miso-bronzed Black Codsake, mirin (rice wine), white miso, sugar and3 Moresake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted7 ingredients
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Nobu-style Saikyo Misosake, mirin, white miso paste, granulated sugar and3 Moresake, mirin, white miso paste, granulated sugar, black cod fillets (about 1/2 lbs. (230 g) each), nobu-style saikyo miso, stalk hajikami per serving7 ingredients
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Green Tea Butter Saucesake, shallot, thinly sliced, green tea leaves and3 Moresake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces6 ingredients
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