36073 stove top steak dinner Recipes

beef tenderloin steaks (1-inch to 1 1/2-inch thick ), olive oil, rice vinegar, honey, low sodium soy sauce, sesame oil, grated fresh ginger, salt, garlic cloves (minced ), red pepper flakes, carrot (match stick sliced), chopped savoy cabbage, raisins, diced green onion, cornstarch (thickening agent), milk (more or less )

beef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice

skirt steaks, meat tenderizer, rosemary, oregano, garlic, salt, cayenne pepper, parsley, paprika, onion powder, olive oil

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

lean ground beef, chicken stove top stuffing mix (see note below ), water

ground beef, pork (optional), egg, stove top stuffing mix, dry mix, gravy

king arthur unbleached all-purpose flour, salt, divided, pepper, beef top round steak , cut into 1/2-inch pieces, canola oil, onions, thinly sliced, red potatoes (about 1-1/4 lb), halved, bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

butter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water

oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese

cube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

thick pork chops, stove top pork stuffing mix, water, apple pie filling

frozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)

extra lean ground beef, chicken stove top stuffing mix, water (divided ), onion (chopped ), mushrooms (sliced ), barbecue sauce

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed