37978 stove top smoker smoked tuna Recipes

top sirloin steak, canola oil, onion, diced, water, chicken bouillon cube, yellow mustard, worcestershire sauce, adobo seasoning, garlic powder

baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

hickory-smoked tuna, mayonnaise, sour cream, minced onions, horseradish, salt and pepper

tuna steaks, water, coarse kosher salt, brown sugar, bay leaves, crumbled, fresh lemon juice, vegetable oil, coarsely ground black peppercorns, dry white wine

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly

roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)

shrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce