8 stove top grilled Recipes

  • Bud's   Distract the Neighbors   Grilled Chicken
    skinless chicken pieces (for stove top grilling, i used t... and
    11 More
    skinless chicken pieces (for stove top grilling, i used thighs which were first pounded to 1/4-inch thickness), lemon wedge, fresh rosemary sprig, for garnish, olive oil, garlic cloves, peeled and minced, lemon , juice of, brown sugar, fresh rosemary, chopped (fresh from our garden!), heaping 1/4 tsp ground cumin (don tsp add too much or the cumin will easily overpower the other flavors.), cayenne powder, salt, fresh ground black pepper
    13 min, 12 ingredients
  • Grilled Tuna Patties
    tuna, drained, cream of mushroom soup, milk, eggs, salt and
    2 More
    tuna, drained, cream of mushroom soup, milk, eggs, salt, ground black pepper, dry stuffing mix (such as stove top )
    30 min, 7 ingredients
  • Grilled Romaine Salad
    heads romaine lettuce, olive oil , for basting and
    10 More
    heads romaine lettuce, olive oil , for basting, pecan pieces (toasted in toaster oven or on stove top), gorgonzola, crumbles (blue cheese will work), salt and pepper, red wine vinegar, gorgonzola (blue cheese will work), salt, pepper, garlic clove, finely minced, extra virgin olive oil, peanut oil or 1/4 cup walnut oil
    25 min, 12 ingredients
  • Skirt Steak Ala Stove Top Grill Pan
    skirt steaks, meat tenderizer, rosemary, oregano, garlic and
    6 More
    skirt steaks, meat tenderizer, rosemary, oregano, garlic, salt, cayenne pepper, parsley, paprika, onion powder, olive oil
    30 min, 11 ingredients
  • Zesty Herbed Potato Wedges for Grill or Stove Top
    potatoes, quartered, olive oil, salt and
    5 More
    potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika
    35 min, 8 ingredients
  • Entrecote Speared With Rosemary in a Red Wine and Honey Sauce Entrecote Speared With Rosemary in a Red Wine and Honey Sauce
    entrecote beef, fresh coarse ground black pepper and
    11 More
    entrecote beef, fresh coarse ground black pepper, olive oil , to taste, fresh rosemary sprig, olive oil , for stove-top grilling, coarse salt, red wine, salt and pepper, beef broth, honey, fresh rosemary, finely minced, cornflour , mixed in a little, wine or 1 -2 tbsp water
    25 min, 13 ingredients




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