2121 stove liver melba Recipes

sliced bacon, king arthur unbleached all-purpose flour, garlic salt, divided, onion salt, divided, pepper, divided, beef liver, potatoes, peeled and thinly sliced, onions, thinly sliced, green pepper rings, optional

uncooked beef liver, onion , cut into eighths, salt, ground sage, divided, ground coriander, dried basil, pepper, divided, king arthur unbleached all-purpose flour, baking powder, egg whites, egg yolk, beef broth, cornstarch

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

butter, bacon, chopped, turkey liver or chicken liver quartered, stalks celery, diced, green onions sliced, chopped fresh sage, chicken stock, vegetable stock, garlic powder, sea salt, ground black pepper, french bread, cubed into approx 1/2-inch pieces

sliced peaches, vanilla extract, scoops vanilla ice cream, melba sauce, sweetened whipped cream (optional)

beef liver (rinsed well under cold water, can use more liver), milk (to cover the liver completely, about 2 cups), butter (or use oil), onions (halved then thinly sliced, can use as many as desired), sugar (use white or brown sugar), flour (might need a little more), seasoning salt, garlic powder, ground black pepper, oil

canola oil, onions, sliced, red pepper, sliced, beef liver or 1 lb calf liver, whole wheat flour, dried oregano, garlic powder, onion powder

sliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings

king arthur unbleached all-purpose flour, salt, pepper, liver, cut into bite-size pieces, onion, thinly sliced into rings, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, canola oil, divided, cornstarch, beef broth, soy sauce, cooked rice or noodles

chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

white mushrooms, fresh and washed, seasoned bread crumbs, garlic clove, finely chopped, romano cheese, grated, fresh parsley, finely chopped, extra virgin olive oil, melba crackers

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

egg yolk, lemon juice, water, powdered sugar divided, cream cheese room temperature, sour cream, vanilla extract, dried currants, raspberry melba sauce, frozen raspberries thawed, cornstarch, sugar

calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips, salt, cayenne pepper, butter (or bacon drippings), onions, thinly sliced, sliced mushrooms, undrained, sour cream, worcestershire sauce

calf liver or 1 lb pork liver, flour, cornmeal, garlic salt, garlic powder