142175 stout steamed brown bread shannon alaskan Recipes

  • Brown Sugar Glazed Beets
    dark brown sugar, orange juice, unsalted butter, salt and
    2 More
    dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes
    20 min, 6 ingredients
  • Steamed Banana Bread
    butter softened, white granulated sugar, egg room temp . and
    9 More
    butter softened, white granulated sugar, egg room temp ., vanilla, ripe bananas mashed, flour, baking powder, baking soda, salt, buttermilk or soured milk, glaze, chocolate chips melted with some heavy cream
    30 min, 12 ingredients
  • Steamed Clams and Chorizo
    olive oil, red bell pepper, thinly sliced and
    6 More
    olive oil, red bell pepper, thinly sliced, chorizo, casings removed, sliced, minced garlic, dry white wine , such as pinot gris, clams in shells , scrubbed, chopped flat-leaf parsley, warm, crusty bread , such as ciabatta
    8 ingredients
  • Steamed Clams Fagioli
    olive oil, garlic clove, minced, chopped onion and
    13 More
    olive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted
    16 ingredients
  • Steamed Mussels with Peppers
    fresh mussels , scrubbed and beards removed and
    13 More
    fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional
    30 min, 14 ingredients
  • Steamed Hawaiian Bread
    king arthur unbleached all-purpose flour and
    8 More
    king arthur unbleached all-purpose flour, ground almonds, toasted, flaked coconut, baking powder, baking soda, coconut milk, honey, mashed ripe banana, coconut extract
    20 min, 9 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Steamed Clams with Chorizo and Fresh Corn (Bobby Flay)
    olive oil, chorizo, sliced 1/4-inch thick and
    8 More
    olive oil, chorizo, sliced 1/4-inch thick, chopped spanish onion, chopped garlic, dry white wine, fresh corn kernels, clams, salt and freshly ground pepper, coarsely chopped parsley, french bread, sliced 1/2-inch thick
    1 hour 15 min, 10 ingredients
  • Steamed Clams with Chorizo and Tequila (Marcela Valladolid) Steamed Clams with Chorizo and Tequila (Marcela Valladolid)
    raw pork chorizo, unsalted butter, white onion, chopped and
    6 More
    raw pork chorizo, unsalted butter, white onion, chopped, garlic, minced, tequila, clam juice, littleneck or other small clams, scrubbed, fresh cilantro leaves, finely chopped, sourdough bread
    40 min, 9 ingredients
  • Steamed Clams with Salsa Verde (Aaron Sanchez) Steamed Clams with Salsa Verde (Aaron Sanchez)
    red onion, roughly chopped, jalapeno, roughly chopped and
    9 More
    red onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional
    30 min, 11 ingredients
  • Steamed Littleneck Clams with Sweet Corn and Basil Steamed Littleneck Clams with Sweet Corn and Basil
    extra-virgin olive oil, stalks celery, thinly sliced and
    11 More
    extra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread
    25 min, 13 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Steamed Clams with White Wine and Tomatoes Steamed Clams with White Wine and Tomatoes
    thick) slices diagonally cut french bread baguette and
    11 More
    thick) slices diagonally cut french bread baguette, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, diced tomatoes, undrained, olive oil, prechopped onion, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, littleneck clams in shells , scrubbed (about 3 lb), chopped fresh parsley
    12 ingredients




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