142114 stout brown bread tom shannon west alaskan brewing Recipes

proofed sourdough starter, milk, warmed, butter, melted, molasses, potato flakes, salt, whole wheat flour, bread flour

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

chopped dried cherries, baking soda, boiling water, splenda brown sugar blend, salt, molasses, shortening, eggs, whole wheat pastry flour, chopped walnuts, golden raisin

bread, cut into 3/4-inch cubes and day old, eggs, at room temperature, light brown sugar , firmly packed, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, milk, raisins

raisins, boiling water, all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, brown sugar , packed, buttermilk, molasses

whole wheat flour, baking powder, lemon zest, baking soda, cinnamon, salt, buttermilk, egg, molasses, dark brown sugar

yeast, warm water (110 f), dark brown sugar, salt, olive oil, unbleached white flour, whole wheat flour, rye flour

nonfat parmesan cheese, fresh spinach, minced, sage, rubbed, salt, white pepper, artichoke hearts, drained, fat free sour cream, fat free cream cheese, fat-free mayonnaise, garlic cloves, crushed and minced, brown bread , round

tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)

milk, vinegar, brown sugar, oil, eggs, molasses, whole wheat flour, salt, baking soda

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

buttermilk, dark brown sugar, whole wheat flour, all-purpose flour, baking soda, table salt

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk