12447 stones candy bark nestles Recipes

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

nestle chocolate chips, nestle butterscotch chips, peanut butter, rice krispies

nestles chocolate chips, marshmallows, coarsely chopped nuts

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

saltine crackers (about a pack and a few extra-depending on size of cookie sheet), butter or 1 cup margarine, brown sugar, chocolate chips, white chocolate chips (optional), chopped nuts (optional), candy sprinkles (optional)

oreo cookies, coarsely chopped, pretzel twists, raisins, dried cranberries, white chocolate, colored sprinkles

wooden craft sticks, gala apples, caramel apple wraps, chocolate bar, vanilla bark coating, orange paste food coloring, toppings: colored sprinkles , chopped peanuts, black writing gel

eggs, flour, sugar, brown sugar , firmly packed, butter, melted and cooled to room temperature, nestle semi-sweet chocolate chips, walnuts, chopped, pie crusts, cream (optional) or ice (optional)

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

flour, baking soda, salt, butter, sugar, water, nestle semi-sweet chocolate chips, divided, vanilla extract, eggs, nuts, chopped

flour, baking soda, salt, dark brown sugar, sugar, margarine, softened, vanilla, egg whites, water, chocolate chips (nestle brand is best)

butter, softened, powdered sugar, salt, vanilla extract, flour, nestle crunch bars, chopped, powdered sugar, for rolling

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark

dark chocolate cake mix, cream cheese (softened ), powdered sugar, butter (softened ), milk, chocolate chips, chocolate bark, cake liners, colored sugars and sprinkles

flour, baking powder, salt, butter, sugar, brown sugar , firmly packed, vanilla, eggs, nestle semi-sweet chocolate chips