1798 stone lion inn Recipes

stone-ground mustard, balsamic vinegar, olive oil, apple, diced, pear, diced, dried cranberries, crumbled blue cheese, chopped walnuts

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

grind stone-ground whole-grain yellow cornmeal, all purpose flour, salt, baking powder, baking soda, whole milk, egg, unsalted butter, melted

stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream

water , river, boiling (add the large scrubbed stone at this point), beans, pheasant , plucked clean, haunch beef, onion, celery, new potato, peeled (1 apronful), rutabagas, turnips, wine (fine ), salt and pepper, herbs , and, spices , to taste

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

stone ground yellow cornmeal (read *note), unbleached white flour, sugar (depends on how sweet you want the corn bread), baking powder, salt, buttermilk, vegetable oil, egg, lightly beaten, vanilla extract (optional)

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

stone ground cornmeal , preferably jonnycake (flint corn) meal, salt, water, cold, milk, any kind, vegetable oil for frying

butter or 3/4 cup margarine, granulated sugar, brown sugar , firmly packed, eggs, applesauce, shredded raw carrot, all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, allspice, walnuts, coarsely broken, raisins