1798 stone lion inn Recipes

  • Quick & Easy Honey Mustard
    stone-ground mustard, honey, rice vinegar
    3 ingredients
  • Stone Fruit Pie
    fresh or frozen pitted tart cherries, thawed and
    11 More
    fresh or frozen pitted tart cherries, thawed, nectarines, chopped, apricots, sliced, sugar, cornstarch, king arthur unbleached all-purpose flour, divided, ground cinnamon, salt, cold butter, divided, ice water, egg yolk, water
    1 hour 15 min, 12 ingredients
  • Eggplant Old Stone Inn
    eggplant, chopped onion, butter and
    5 More
    eggplant, chopped onion, butter, cream of mushroom soup (low-fat is fine ), parsely, worchestershire sauce, crushed crackers (ritz or similar), shredded parmesan cheese
    50 min, 8 ingredients
  • Lentil and Brown Rice Soup Recipe
    dried lentils, rinsed and picked over, grain brown rice and
    13 More
    dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop
    15 ingredients
  • Ballymaloe Brown Bread (Zwt-8)
    molasses (or treacle) and
    4 More
    molasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)
    1 hour 45 min, 5 ingredients
  • Honey-Mustard Pork Tenderloin with Kale
    pork tenderloin and
    14 More
    pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot
    15 ingredients
  • Chicken Breasts in Spicy Apricot and Plum Sauce
    boneless skinless chicken breasts, vegetable oil and
    8 More
    boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste
    1 hour 5 min, 10 ingredients
  • Chinese Lion's Head Soup
    ground pork, egg, cornstarch, sesame oil and
    10 More
    ground pork, egg, cornstarch, sesame oil, minced fresh ginger root, monosodium glutamate (msg) (optional), salt, green onions, chopped and divided, vegetable oil, head napa cabbage, cored and cut into chunks, low-sodium chicken broth, water , or as needed, soy sauce, sesame oil
    35 min, 14 ingredients
  • The Dandy Lion
    peeled cucumber, plus 1 slice for garnish, absinthe, gin and
    3 More
    peeled cucumber, plus 1 slice for garnish, absinthe, gin, lemon juice, simple syrup, tonic water, chilled
    6 ingredients
  • Red Lion
    grand marnier, gin, orange juice, lemon juice, ice cubes and
    1 More
    grand marnier, gin, orange juice, lemon juice, ice cubes, lemon peel
    6 ingredients
  • White Lion
    dark rum, lemon juice, superfine sugar, raspberry syrup and
    2 More
    dark rum, lemon juice, superfine sugar, raspberry syrup, angostura bitters, ice cubes
    6 ingredients
  • Nescafe African Passion Nescafe African Passion
    instant coffee granules (preferably nescafe red mug) and
    4 More
    instant coffee granules (preferably nescafe red mug), hot milk (i use low-fat and sometimes virtually fat-free milk), fresh cream, sugar, candy bar, chopped (preferably a lion bar, a caramel or nuts or chocolate or crispix treat)
    2 min, 5 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients
  • Ballymaloe Brown Yeast Bread Ballymaloe Brown Yeast Bread
    strong (stone-ground ) wholemeal flour or and
    7 More
    strong (stone-ground ) wholemeal flour or, strong (stone-ground ) wholemeal flour plus 2 oz/1/2 cup (50 grams) strong white flour, salt, black treacle or molasses, grams) fresh non-g yeast, scant 2 cups (425 milliliters) water at blood heat plus 10 fl oz/1 1/4 cups (275 milliliters), sunflower oil, sesame seeds , optional
    1 hour 15 min, 8 ingredients
  • Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
    milk, unsalted butter, salt, freshly ground white pepper and
    26 More
    milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved
    2 hour 20 min, 30 ingredients
  • Marcelli Chicken Salad Marcelli Chicken Salad
    chicken breast, food lion lite mayonnaise, celery, diced and
    3 More
    chicken breast, food lion lite mayonnaise, celery, diced, onion, red, diced, walnuts, chopped, grapes, halved, red or green
    6 ingredients
  • Shih Tzu Tou ( Lion's Head Casserole) Shih Tzu Tou ( Lion's Head Casserole)
    dried shiitake mushrooms , about 3/4 oz, boiling water and
    14 More
    dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth
    1 hour 45 min, 16 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients




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