217979 stone honey drizzled cheeses Recipes

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped

water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast, water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

butter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey

sweet potoatoes (about 2 lb), unsalted butter , cut into cubes, salt and freshly ground black pepper, honey, sour cream, walnuts, chopped, chopped fresh chives

butter, melted, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, walla walla or other sweet onions, peeled and quartered, fat-free , less-sodium chicken broth, balsamic vinegar, honey

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

all-purpose flour, sugar, baking powder, kosher salt, grated orange zest, eggs, orange juice, butter, melted, vegetable oil, brown sugar fig sauce , recipe follows, honey goat cheese frosting , recipe follows, grated parmesan, dark brown sugar, water, black figs, trimmed and roughly chopped, butter, orange zest, goat cheese, at room temperature, cream cheese, at room temperature, butter, at room temperature, powdered sugar, honey

walnuts, honey, ground red pepper (cayenne), chili pepper, soft fresh goat cheese or 4 oz blue cheese, crusty bread or cracker

honey, refrigerated wonton wrappers, cream cheese, room temperature, honey, vanilla extract, strawberry, hulled, thinly sliced, blueberries

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

fresh creamy goat cheese, room temperature, honey, extra virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt & freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped fresh parsley leaves