1728 stone herring canapees Recipes

herring, atlantic, kippered, whole coriander seeds, whole cumin seeds, black peppercorns, cardamom, turmeric, chilli powder, onion, quinoa, millet, brown rice, chopped fresh parsley, marigold organic swiss vegetable bouillon powder, soy beans

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

stone-ground mustard, balsamic vinegar, olive oil, apple, diced, pear, diced, dried cranberries, crumbled blue cheese, chopped walnuts

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

grind stone-ground whole-grain yellow cornmeal, all purpose flour, salt, baking powder, baking soda, whole milk, egg, unsalted butter, melted

stone-ground cornmeal, all-purpose flour, garlic powder, cayenne, buttermilk, kosher salt, fresh ground black pepper, unripe tomatoes, cut into 1/2 inch thick slices,ends removed, vegetable oil, unsalted butter, hot pepper sauce , for serving, lemon wedge, for serving

stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream

water , river, boiling (add the large scrubbed stone at this point), beans, pheasant , plucked clean, haunch beef, onion, celery, new potato, peeled (1 apronful), rutabagas, turnips, wine (fine ), salt and pepper, herbs , and, spices , to taste

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

herring in wine sauce, chopped, green bell pepper, chopped, artichoke hearts, chopped, red onion, chopped, chopped black olives (diced ), chili sauce , to taste

mayonnaise, cream cheese, softened, cream, lemon juice, horseradish sauce, scallions, the green tops only, chopped parsley, chopped celery, cooked shrimp, peeled and drained, sea salt, cracked black pepper, tomatoes, peeled, lemon, cut into wedges, whole hard-boiled eggs, sliced 1/4 thick

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

stone ground cornmeal , preferably jonnycake (flint corn) meal, salt, water, cold, milk, any kind, vegetable oil for frying