126600 stone fruit lemon verbena mint Recipes
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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressinganchovy fillets, garlic, grated zest of 1/2 lemon and7 Moreanchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)10 ingredients
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Chicken Saute with Artichokes, Lemon and Mintchicken breast, olive oil, artichoke hearts, frozen and4 Morechicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled7 ingredients
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Fresh Baked Salmon With Lemon and Mintsalmon , cut into steaks, fresh mint, lemons and1 Moresalmon , cut into steaks, fresh mint, lemons, vegetable oil42 min, 4 ingredients
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Passion Fruit and Lemon Fridge Tartrich tea biscuits or 1 (200 g) packet nice biscuits and4 Morerich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly5 min, 5 ingredients
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Red Pepper, Lemon and Mint Couscousroasted red peppers, diced, chicken stock, couscous and4 Moreroasted red peppers, diced, chicken stock, couscous, extra virgin olive oil, butter, lemon (use all of the zest and the juice from half), fresh mint, chopped20 min, 7 ingredients
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Pineapple-Lemon-Mint Teacold water, divided, tea bags and6 Morecold water, divided, tea bags, lemons , cut into 1/2 inch slices, fresh mint leaves , torn, frozen pineapple juice concentrate, thawed, sugar, vanilla extract, almond extract45 min, 8 ingredients
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Mint and lemon bath infusionlemon, cut into small pieces, mint leaves, boiling water35 min, 3 ingredients
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