32 stone dough Recipes

  • Pizza Dough
    pizza paddle and stone....heat oven with stone in it at 5... and
    11 More
    pizza paddle and stone....heat oven with stone in it at 500 degrees for 1 hour. stone must be on the lowest level., in a large bowl add, yeast, sugar, degree water, stir the above and let rest for 5 minutes., flour ( i use bread ), salt, olive oil, warm water, blend the dry ingredients add to the yeast bowl. add the rest of the ingredients., corn meal
    6 min, 12 ingredients
  • Pizza Dough
    all-purpose flour, active dry yeast, warm water, salt and
    2 More
    all-purpose flour, active dry yeast, warm water, salt, olive oil, cornmeal , for pizza stone
    13 min, 6 ingredients
  • Gluten-Free Caraway  rye  Dough
    brown rice flour (stone ground) and
    13 More
    brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar
    32 min, 14 ingredients
  • Sunny's Style Homemade Pizza...on the Stone
    basic pizza dough (ball), mozzarella cheese (shredded ) and
    9 More
    basic pizza dough (ball), mozzarella cheese (shredded ), pepperoni, flour, cornmeal, olive oil, pizza sauce (prepared ), canned stewed tomatoes, tomato paste, oregano, basil
    25 min, 11 ingredients
  • 100% Whole Wheat Bread
    water, 115 degrees, agave nectar, salt, yeast and
    5 More
    water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer
    3 hour 30 min, 9 ingredients
  • Pork Tenderloin in Phyllo
    pork tenderloin, trimmed, salt and
    6 More
    pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney
    8 ingredients
  • Stone-Ground Wheat Bread Dough Stone-Ground Wheat Bread Dough
    unbleached all-purpose flour, divided, sugar, salt and
    8 More
    unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water
    11 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    honey, active dry yeast (about 2 1/4 tsp) and
    5 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal
    7 ingredients
  • Brick Oven Pizza Dough Brick Oven Pizza Dough
    active dry yeast, warm water (100 to 110 ) and
    8 More
    active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil
    1 hour 7 min, 10 ingredients
  • Gluten-Free Cornmeal Pepper Dough Gluten-Free Cornmeal Pepper Dough
    brown rice flour (stone ground) and
    15 More
    brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar
    32 min, 16 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Classic Margherita Pizza - New York Style (Emeril Lagasse) Classic Margherita Pizza - New York Style (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 13 min, 17 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Scali Scali
    recipe basic dough with pate fermentee, recipe follows and
    7 More
    recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, raw sesame seeds , as needed, special equipment : baking stone, bench scraper, spray bottle of water, and parchment paper, unbleached, unbromated all-purpose flour (1 lb), kosher salt (9 g), minus 1/16 tsp instant dry yeast (2.8 g), degree f. water (.67 lb)
    1 hour 5 min, 8 ingredients
  • Venison Pye Venison Pye
    butter or lard, venison , cut into bite-sized pieces and
    9 More
    butter or lard, venison , cut into bite-sized pieces, raisons, currants, stoned prunes, chopped, ground mace, ground black pepper, red wine, pie dough, sugar , butter, and rose water
    1 hour 10 min, 11 ingredients
  • Cabbage Strudel Cabbage Strudel
    phyllo dough, olive oil, onion, coarsely chopped and
    13 More
    phyllo dough, olive oil, onion, coarsely chopped, garlic clove, minced, cabbage, shredded, stone ground mustard, caraway seeds, salt, black pepper, non-dairy coffee creamer (any milk substitute may be used), egg, margarine, melted, breadcrumbs, egg white, beaten, water, sesame seeds
    1 hour 5 min, 16 ingredients
  • Pear Mushroom Strudels Pear Mushroom Strudels
    chopped mushrooms, onion, finely chopped, butter, divided and
    8 More
    chopped mushrooms, onion, finely chopped, butter, divided, pears, peeled and thinly sliced, shredded gruyere or swiss cheese, sliced almonds, stone-ground mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese
    1 hour 5 min, 11 ingredients
  • Gorgonzola and Walnut Fougasse Gorgonzola and Walnut Fougasse
    recipe basic dough with pate fermentee, recipe follows and
    5 More
    recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper
    6 ingredients




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