2397 stollen christmas fruitcake Recipes

all-purpose flour, raisins, dried currants, chopped pistachios, chopped dried apricots, chopped dried figs, all-purpose flour, all-purpose flour (about 1 cup), baking soda, ground cinnamon, salt, ground nutmeg, butter, brown sugar, egg substitute, dark rum (such as myers s), divided, grated orange rind

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

butter, brown sugar, flour, self-rising flour, salt, eggs, nutmeg, fruit juice or 3 tbsp sherry wine or 3 tbsp brandy, sultanas, currants, seeded raisins, mixed citrus peels, chopped glace cherries, dates, almonds, mixed spice, cinnamon

currants, sultanas, raisins, glace cherries, chopped, candied fruit, chopped, brandy, flour, salt, ground nutmeg (fresh ), mixed spice, ground ginger, cinnamon, butter, soft brown sugar , the gooey sort, eggs, chopped almonds, treacle, lemon , rind of, orange , rind of, orange , juice of

light raisins, pineapple chopped, cherries -chopped, almond extract, brandy or white christmas, butter, eggs, milk, sugar, flour

granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar

a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake

bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)

crisp rice cereal (christmas colored rice krispies), marshmallows, caramel squares, eagle brand condensed milk, butter

vegetable broth, bulgur, sweet red pepper, sliced green onion, pesto sauce, cooked christmas lima beans or 2 cups pinto beans or 2 cups cranberry beans, fresh ground pepper, toasted bread , slices

christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

white raisins (golden ), crushed pineapple, approx liquor (rum, brandy, wine, whatever!), flour, red glace cherries, glace green cherries, mixed peel (or whatever a small package is ), butter, sugar, eggs, beaten, flour, baking powder, salt

candied red cherries, halved, dark raisin, dark rum, blanched almond, lightly toasted and chopped in half, hazelnuts , if they are already blanched then toast them lightly and chop them in half, if they still have skin, butter, room temperature, granulated sugar, eggs, room temperature, vanilla extract, almond extract , maple extract is good too, unsweetened baking chocolate, melted and cooled to room temperature, all-purpose flour, baking powder, baking soda, salt, rum, for brushing

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup