86307 stock mushroom stroganoff spinach Recipes

mushrooms, white, onion, chopped, garlic cloves, minced, balsamic vinegar, water, frozen chopped spinach, thawed and drained

spinach, fresh mushrooms, freshly grated nutmeg, unsalted butter, chopped yellow onion, lemons , juice of, salt

olive oil, minced shallots, garlic, minced, mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), dry sherry wine, reduced-sodium soy sauce, fresh spinach

reduced-fat mayonnaise, ketchup, chopped capers, chopped pickle or relish, extra-virgin olive oil, divided, red onion, thinly sliced, sliced mushrooms, baby spinach, freshly ground pepper to taste, rye bread, shredded reduced-fat swiss cheese , such as jarlsberg lite or alpine lace (2 oz), sauerkraut, homemade sauerkraut , try sauerkraut.html >my favourite sauerkraut)

fresh spinach fettuccine, extra virgin olive oil, dried basil leaves, garlic cloves, minced, garlic & herb spreadable cheese, mushrooms, rinsed and stems removed

boneless chicken breasts, seasoning salt , to taste, low-fat alfredo sauce, garlic cloves, cut in half, fresh mushrooms, cut in half, garlic powder, pepper, fresh parsley, chopped, fresh spinach , about 1/2 bag

boneless skinless chicken cutlet, kosher salt, pepper, olive oil, white wine, fresh spinach leaves, sliced mushrooms, crushed tomatoes, fresh mozzarella cheese (sliced thinly), garlic clove (finely chopped ), butter

olive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )

whole mushroom, butter, shredded spring onion, chopped garlic, shredded green chilies, thick tomato puree, cream, shredded garden herbs, yogurt, spinach, blanched with stems removed, lime , zest of, grated, grated nutmeg, roasted ground cumin, salt and pepper

butter, shallots, minced small, garlic cloves, finely minced, white mushrooms, sliced, scallops, flour, vermouth or 1/2 cup white wine, fat-free half-and-half, salt, cracked black pepper, crushed red pepper flakes (optional), fresh dill (optional), fresh grated nutmeg, frozen chopped spinach, thawed & squeezed dry, notta pasta (1/2 a box), grated parmesan cheese, toasted almond, for garnish (optional)

unsalted butter, button mushrooms, thinly sliced, chopped yellow onion, minced garlic, all-purpose flour, milk, kosher salt, freshly ground black pepper, freshly grated nutmeg, spinach, stemmed, washed, blanched and roughly chopped, grated parmesan, olive oil, plus more for coating casserole dish, boneless skinless chicken breast, essence , recipe follows, oven-ready lasagna sheets, butter, cut into 8 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

extra-virgin olive oil, white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size, kosher salt and freshly ground black pepper, fresh thyme, garlic, peeled and smashed, dry marsala, spinach leaves, washed and dried

mushrooms stems removed and chopped then set aside, butter, white onions finely diced, dried thyme, spinach finely chopped, breadcrumbs, parmesan cheese grated, salt, freshly ground black pepper

eggs, butter, mushrooms (i like large flat ones) roughly sliced, handful of fresh spinach, spring onion (finely sliced ), handful of emmental cheese (grated - probably about 20g), salt, pepper

olive oil, leek, white and light green parts only , cut into 1/2-inch pieces, unsalted butter, white or cremini mushrooms, thinly sliced (about 6 cups), soy sauce, dry red wine, baby spinach, salt and freshly ground black pepper, eggs, whole-grain toast