420 stnut creeme Recipes

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

apple juice, diced dried calimyrna figs (about 5 oz), diced dried pitted prunes (about 5 oz), grated orange peel, whipping cream, half and half, ground white pepper, vanilla bean , split lengthwise, egg yolks, sugar, raw sugar crystals

unbleached all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, minced crystallized ginger, ice water, raspberry preserves , stirred to loosen, whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, egg yolks, vanilla extract, sugar, fresh raspberries

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

unsalted butter, room temperature, sugar, salt, eggs, vanilla extract, all purpose flour, creme fraiche, fresh raspberries, powdered sugar (optional)

olive oil, chopped leek (white and pale green parts only; about 1 medium), scant ) coriander seeds, yellow crookneck squash, coarsely chopped, vegetable broth, creme fraiche * or sour cream, grated lemon peel

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

egg yolks, granulated sugar, salt, vanilla bean , halved lengthwise, heavy cream, diced (1/4-inch) firm-ripe mango (from 1 1/2 lb), turbinado sugar such as sugar in the raw

navel oranges, sugar, whole milk, whole large eggs and 3 large egg yolks

all purpose flour, golden brown sugar, baking powder, ground cinnamon, salt, chilled unsalted butter , cut into pieces, dried cranberries (about 3 1/2 oz), eggs, chilled creme fraiche or sour cream, vanilla extract, sugar

half and half, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, creme fraiche, basket strawberries, hulled, sliced, strawberry sauce

salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche