15162 stirred custard non dairy eggless options Recipes

non-fat cottage cheese, fat-free mayonnaise, plain low-fat yogurt, yellow mustard, soy sauce, ground turmeric, vegetarian worcestershire sauce, rice wine vinegar, firm tofu, green onions, minced

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut into cubes, soy sauce, dry sherry, garlic granules, cornstarch, peanuts or 2 tbsp canola oil, fresh snow peas, trimmed and rinsed or 1 package frozen pea pods, thawed and drained, carrot , cut diagonally in 1/4 slices (optional) 1/2 cup scallions (green onions), cut in 1 pieces, cashews, hot cooked rice noodles or rice, as accompaniment

pareve dairy-free margarine, chopped mushroom, minced onion, pareve dairy-free margarine, flour, salt, pepper, soymilk, heated

non-dairy coffee creamer, powdered sugar, real vanilla extract

non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer, splenda brown sugar blend or 1/2 cup packed dark brown sugar, ginger, cinnamon, allspice, nutmeg

non-dairy coffee creamer, dutch process cocoa, sugar, peppermint extract

non-dairy powdered coffee creamer, sugar, instant coffee, cocoa, peppermint candies, hard, finely crushed

non-dairy powdered coffee creamer, sugar, brown sugar, salt, cinnamon, pumpkin pie spice, ground nutmeg, quick-cooking oats, boiling water

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

non-dairy coffee creamer, almond extract, ground cinnamon, sugar

non-dairy coffee creamer, granulated sugar, powdered sugar, cinnamon, vanilla extract

non-dairy coffee creamer, almond extract, pure vanilla extract, cocoa, sugar

non-dairy whipped topping, cherry pie filling, crushed pineapple (do not drain), sweetened condensed milk (not evaporated)

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

non-dairy powdered coffee creamer, sugar, brown sugar, salt, ground cinnamon, pumpkin pie spice, ground nutmeg

pumpkin puree (not pumpin pie filling), soymilk, eggs (plus), egg white, cornstarch, white sugar, salt, cinnamon, ginger, i like to go light on the cloves)

non-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)