45375 stir shanghai bok choy ginger Recipes

  • Chicken Stir-Fry Soup (Jeffrey Saad)
    boneless and skinless chicken thighs, salt and
    10 More
    boneless and skinless chicken thighs, salt, five-spice powder, peanut oil, garlic cloves, chile de arbol, head bok choy , cut into 1-inch pieces, carrot, peeled and shredded, mirin, low-sodium soy sauce, chicken stock, chopped cilantro leaves
    35 min, 12 ingredients
  • Quick Vegie Stir-fry With Hokkien Noodles
    carrot, peeled and thinly sliced, chilli powder and
    9 More
    carrot, peeled and thinly sliced, chilli powder, stem of broccoli or 1 bunch broccolini, chopped into even chunks, beans, halved, red capsicum , chopped into even chunks, mushrooms, thickly sliced, baby bok choy, bean sprouts, reduced-salt soy sauce, oyster sauce, hokkien noodles
    10 min, 11 ingredients
  • Veggie and Tofu Stir-Fry
    water-packed extra-firm tofu, drained, canola oil, divided and
    13 More
    water-packed extra-firm tofu, drained, canola oil, divided, black pepper, cornstarch, divided, green onions , cut into 1-inch pieces, garlic cloves, sliced, julienne-cut ginger, baby bok choy , quartered lengthwise, carrots, peeled and julienne-cut, snow peas, trimmed, shaoxing (chinese rice wine) or dry sherry, organic vegetable broth, lower-sodium soy sauce, hoisin sauce, dark sesame oil
    15 ingredients
  • Mango Pork Stir-Fry
    cornstarch, chicken broth, soy sauce, head bok choy and
    10 More
    cornstarch, chicken broth, soy sauce, head bok choy, pork tenderloin , cut into thin strips, canola oil, divided, garlic clove, minced, minced fresh gingerroot, water, crushed red pepper flakes , optional, green onions, thinly sliced, mango, peeled and cubed, sesame oil, hot cooked rice
    25 min, 14 ingredients
  • Tofu Stir-Fry With Chinese Vegetables Tofu Stir-Fry With Chinese Vegetables
    canola oil, garlic clove, minced, fresh gingerroot, grated and
    9 More
    canola oil, garlic clove, minced, fresh gingerroot, grated, bok choy, coarsely chopped, shiitake mushroom caps, sliced, extra firm tofu, drained, dried off and cut into 1/2-inch cubes, toasted sesame oil, bean sprouts (about 2 1/2 cups or 1 bag), soy sauce, hoisin sauce, minced green onion (about 4), black pepper
    30 min, 12 ingredients
  • Maple Chicken & Vegetable Stir-Fry With Noodles Maple Chicken & Vegetable Stir-Fry With Noodles
    pure maple syrup, thick soy sauce, chicken stock and
    7 More
    pure maple syrup, thick soy sauce, chicken stock, cornflour (cornstarch), chili sauce (optional), oil, chicken thigh fillets, thinly sliced, onion, sliced, bok choy or 2 cups snow peas or 2 cups sliced carrots, etc, hokkien noodles
    23 min, 10 ingredients
  • Chicken Stir-Fry (Tyler Florence) Chicken Stir-Fry (Tyler Florence)
    dark sesame oil, divided, garlic cloves, finely minced and
    7 More
    dark sesame oil, divided, garlic cloves, finely minced, chicken breasts, skinless and boneless, head broccoli, stems removed, dozen mushrooms, sliced, carrots, peeled and julienned, green beans, diced, head bok choy, chopped, teriyaki sauce
    30 min, 9 ingredients
  • Chicken Stir-Fry (Tyler Florence) Chicken Stir-Fry (Tyler Florence)
    dark sesame oil, divided, garlic cloves, finely minced and
    7 More
    dark sesame oil, divided, garlic cloves, finely minced, chicken breasts, skinless and boneless, head broccoli, stems removed, dozen mushrooms, sliced, carrots, peeled and julienned, green beans, diced, head bok choy, chopped, teriyaki sauce
    9 ingredients
  • Sesame Stir-Fried Chinese Greens (Ellie Krieger) Sesame Stir-Fried Chinese Greens (Ellie Krieger)
    canola oil, baby bok choy, low-sodium soy sauce and
    3 More
    canola oil, baby bok choy, low-sodium soy sauce, rice wine vinegar, toasted sesame oil, toasted sesame seeds
    13 min, 6 ingredients
  • Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse) Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 1-inch cubes and
    24 More
    boneless, skinless chicken breasts, cut into 1-inch cubes, sugar, red pepper flakes, ground szechwan pepper, wide rice-stick noodles, sesame oil, garlic, minced, minced gingerroot, sliced thinly green onions, chicken stock, soy sauce, or more to taste, hoisin sauce, cornstarch, dry sherry, peanut or vegetable oil, chopped yellow onions, carrot, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini , cut in 1/2 lengthwise then into 1-inch pieces, stalk celery , cut into 1/2-inch slices, baby bok choy , bottoms trimmed, rinsed well, and cut on the diagonal, shiitake or button mushrooms, thinly sliced, roasted chopped cashews, mung bean sprouts, chopped fresh cilantro
    55 min, 25 ingredients
  • Tofu Stir-Fry with Fried Rice Tofu Stir-Fry with Fried Rice
    sesame oil, divided and
    13 More
    sesame oil, divided, firm tofu, cut into 1-inch cubes, marinated , recipe follows, quartered white button mushrooms, carrot , julienned, baby bok choy, quartered, yellow pepper, sliced, scallions, sliced, soy sauce, oyster sauce, eggs, lightly beaten, short-grain rice , recipe follows, water, salt, short-grain white rice
    30 min, 14 ingredients
  • Vegetable Stir-Fry Vegetable Stir-Fry
    canola oil, red bell pepper, cored, seeded , and julienned and
    14 More
    canola oil, red bell pepper, cored, seeded , and julienned, yellow bell pepper, cored, seeded , and julienned, sliced red onion, half-moon sliced yellow squash, broccoli florets, baby eggplant, cut into chunks, firm tofu, cut into large chunks, garlic, minced, teriyaki sauce (check the label: no more than 2 g sugar per serving), sliced bok choy, fresh mung bean sprouts, freshly ground black pepper, kosher salt, snow peas, sesame oil
    20 min, 16 ingredients
  • Vegetable Stir-Fry with Glass Noodles Vegetable Stir-Fry with Glass Noodles
    dried mung bean thread noodles, dried shiitake mushrooms and
    15 More
    dried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil
    40 min, 17 ingredients
  • Sesame Tofu Stir-fry Sesame Tofu Stir-fry
    firm tofu, drained and patted dry, teriyaki sauce and
    8 More
    firm tofu, drained and patted dry, teriyaki sauce, head bok choy, sesame seeds, mushrooms, each cut into quarters, olive oil, divided, garlic, finely chopped, carrots , cut into slices, onion, cut into 1/4 wedges, mixed bean sprouts
    15 min, 10 ingredients
  • Barbecue Tofu Stir-Fry Barbecue Tofu Stir-Fry
    extra-firm tofu, drained, peanut or vegetable oil and
    5 More
    extra-firm tofu, drained, peanut or vegetable oil, head bok choy, trimmed and thinly sliced (about 7 cups), gourmet mushroom blend or 1/2 (8-oz) package presliced mushrooms, packaged shredded carrots, asian barbecue sauce, hot cooked long-grain rice
    18 min, 7 ingredients
  • Peanut Tofu Stir-Fry Peanut Tofu Stir-Fry
    firm tofu, drained, uncooked instant rice, salt, divided and
    11 More
    firm tofu, drained, uncooked instant rice, salt, divided, grated lime rind, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, chili garlic sauce, roasted peanut oil, divided, pre shredded carrot, sliced red onion, very thinly sliced bok choy, garlic cloves, minced, chopped unsalted, dry-roasted peanuts
    41 min, 14 ingredients
  • Coconut Rice with Beef Stir-Fry Coconut Rice with Beef Stir-Fry
    water, salt, ground red pepper, light coconut milk and
    11 More
    water, salt, ground red pepper, light coconut milk, uncooked jasmine rice, dark sesame oil, divided, flank steak, trimmed and thinly sliced across the grain, vertically sliced onion, red bell pepper strips, sliced bok choy, chopped fresh cilantro, chili garlic sauce (such as lee kum kee), salt, freshly ground black pepper, lime wedges
    15 ingredients
  • Vietnamese Stir Fry Noodles for 2 Vietnamese Stir Fry Noodles for 2
    canola oil, chopped bok choy, cilantro (optional) and
    8 More
    canola oil, chopped bok choy, cilantro (optional), minced garlic, sea salt, sliced mushroom ( shiitake or white), star anise foods brown rice noodle, sliced celery, sliced red bell peper, sliced uncooked chicken*, beef *, or cubed firm tofu, lime ground black peper
    25 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top