7 stir fried parsnips Recipes

  • Carrot Parsnip Stir-Fry
    parsnips, peeled and julienned, butter and
    2 More
    parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion
    25 min, 4 ingredients
  • Winter Veggie Stir-Fry
    sliced carrots, sliced parsnips and
    9 More
    sliced carrots, sliced parsnips, sliced onion, separated into rings, olive oil, julienned potatoes, julienned sweet potatoes, minced fresh gingerroot, vegetable broth, orange juice concentrate, salt, crushed red pepper flakes
    25 min, 11 ingredients
  • Carrot and Parsnip Stir Fry Carrot and Parsnip Stir Fry
    sesame oil, vegetable oil (read *note) and
    8 More
    sesame oil, vegetable oil (read *note), parsnip, peeled and julienned (about 3-inch long-approximately 2 cups), carrots, peeled and julienned (about 3-inch long), sake, mirin, sugar, shoyu, almonds (sliced or slivered), green onions (optional) or 2 tbsp fresh chives (optional)
    25 min, 10 ingredients
  • Veggie Chicken Stir-Fry Veggie Chicken Stir-Fry
    boneless skinless chicken breasts , cut into strips and
    13 More
    boneless skinless chicken breasts , cut into strips, garlic clove, minced, minced fresh gingerroot, canola oil, carrots , julienned, parsnips, peeled, halved and thinly sliced, chicken broth, apple juice or cider, teriyaki sauce, fresh broccoli florets, frozen pearl onions, cornstarch, cold water, hot cooked rice
    30 min, 14 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients




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