353356 stir asparagus garlic shallots chili oil Recipes

chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, minced, olive oil, dried thyme leaves, paprika, black pepper, freshly ground

garlic cloves, roasted, canola oil, egg, lemon juice, salt, white pepper, ground, extra virgin olive oil, capers

garlic-infused olive oil, salt, black pepper, walnuts, halved

garlic cloves, crushed, oil , i d use olive, white bread, cut into small pieces, chicken broth, salt, pepper, egg, slightly beaten, parsley, for garnish

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves

red potatoes, peeled and quartered, garlic cloves, salt, butter, chili oil

white beans, cooked, buttermilk, extra-virgin olive oil, chili oil, arborio rice coating , recipe follows, sliced garlic, grey salt, freshly ground pepper, sliced serrano or jalapeno chile, chopped fresh sage leaves, julienned lemon zest

castelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows

chili powder, garlic cloves, chopped and mashed to a paste with 1 tsp salt, ground cumin, sugar, worcestershire sauce, four 1-inch-thick strip or shell steaks

chili powder, garlic, salt, cumin, sugar, worcestershire sauce, steaks

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish