13 stilton port toasted Recipes

  • Potted Stilton With Port and Walnuts
    stilton cheese, butter, port wine, ground mace and
    2 More
    stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top
    10 min, 6 ingredients
  • Stilton-Stuffed Baked Pears
    brown sugar , packed, butter, softened and
    6 More
    brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine
    45 min, 8 ingredients
  • Stilton and Cherry Salad With Cinnamon Dressing
    dried cherries, sherry wine or 2 tbsp port wine and
    8 More
    dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste
    10 min, 10 ingredients
  • Potted Stilton
    unsalted butter, softened, stilton cheese, crumbled and
    7 More
    unsalted butter, softened, stilton cheese, crumbled, port wine, green peppercorn, leaves parsley, clarified butter, salt and black pepper, toasted rye bread, salad leaves
    20 min, 9 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Stilton and Hazelnut Spread Stilton and Hazelnut Spread
    stilton, crumbled (about 2 cups) and softened and
    4 More
    stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment
    5 ingredients
  • Stilton and Walnut Stuffed Tenderloin Stilton and Walnut Stuffed Tenderloin
    presliced fresh mushrooms, chopped fresh parsley and
    10 More
    presliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine
    12 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Pear & Stilton Salad with Port Dressing & Toasted Walnuts Pear & Stilton Salad with Port Dressing & Toasted Walnuts
    chopped walnuts, port wine, assorted young greens, torn up and
    6 More
    chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar
    30 min, 9 ingredients
  • Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse) Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
    fine dry bread crumbs, chopped toasted walnuts and
    16 More
    fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment
    18 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients




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