150714 sticky toffee vanilla bean Recipes

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

butter, light brown sugar, eggs, flour , sifted, baking powder, boiling water, pitted dates, baking soda, vanilla extract, light brown sugar, butter, heavy cream

pitted dates, dark spiced rum, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, brown sugar, butter, at room temperature, plus extra for baking dish, eggs, separated, butter, brown sugar, brandy, heavy cream, whipped, for topping , optional

soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, suggestion : vanilla ice cream

instant espresso granules, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, milk chocolate toffee bits, vanilla frosting, instant espresso granules, semisweet chocolate chips, milk chocolate toffee bits

light brown sugar, softened cream cheese, heath toffee pieces, vanilla, white sugar

butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, water, english toffee bits or almond brickle chips, vanilla extract, sliced apples

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

strawberries (1 qt), trimmed and halved (quartered if large), fresh lemon juice, superfine granulated sugar, water, vanilla bean , halved lengthwise, or 1 tsp vanilla extract

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , caramel flavor, chopped toasted pecans, cream and chocolate sprinkles

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated

heavy cream, sugar, light corn syrup, sweet unsalted butter, sweet unsalted butter, plus more for greasing, dates, pitted, all-purpose flour, baking powder, baking soda, salt, light brown sugar, pure vanilla extract, egg, orange zest, cream , for serving

dark brown sugar, self-rising flour, whole milk, egg, vanilla extract, unsalted butter, melted, pitted dates, roughly chopped, sauce, dark brown sugar, unsalted butter, broken into small pieces, boiling water

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream

icing sugar, milk, corn syrup, vanilla bean, split, cinnamon sticks, whole, salted butter, salt (optional)

active dry yeast, warm milk (about 110 degrees ), vanilla bean, split, flour, eggs, warm water (110 degrees ), sugar, salt, butter, plus 2 tbsp, room temperature, egg, beaten, sugar, cinnamon, butter, light brown sugar, pecan pieces

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)