174435 sticky toffee carrot rich toffee sauce Recipes

butter, dates, sugar, boiling water, self raising flour, bicarbonate of soda, baking powder, beaten egg, vanilla essence, sauce, butter, soft brown sugar, double cream

baby carrots (peeled ), olive oil, salt (sea to taste), ground pepper (fresh to taste), honey, parsley (fresh chopped )

spaghetti, onion, butter, crushed tomatoes, tomato puree, carrots , about 4, oregano , to taste, water, creme fraiche, salt, ground pepper, parsley , to taste

olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream

dijon mustard, honey, soy sauce, dark sesame oil, sesame seeds , toasted in a small skillet, garlic cloves, peeled , smashed (or more to taste), ground ginger (or 1/2 tsp. minced fresh ginger), fresh ground black pepper

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

carrot, peel and slice, green onions (bulbs only ), brown sugar, salt and pepper, cayenne pepper, oregano, white wine, sour cream, chopped parsley (to garnish )

toasted sesame oil, carrots, sliced, soy sauce, water, fresh ginger, grated, honey, sesame seeds, pepper , to taste

scraped and sliced carrot, all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, prepared horseradish, spicy brown mustard, salt

extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese

softened butter , plus, softened butter (for the sauce), dark brown sugar , plus, dark brown sugar (for the sauce), ground cinnamon , plus, ground cinnamon (for the sauce), chopped toasted pecans or 1/4 cup walnuts, apples, peeled, halved, and cored, pie crusts (store-bought 15-oz box), egg white, sugar, cornstarch

diagonally sliced carrot (about 8 oz), chicken thighs (about 2 lb), skinned, garlic cloves, peeled, dry white wine, dried thyme, salt, black pepper