49278 sticky rice kao niew muang Recipes

black sticky rice, cold water, sugar, salt, lime juice, coconut milk, salt

stew meat, cream of mushroom soup, onion soup mix, water, sticky rice

glutinous rice, coconut milk, brown sugar, toasted sesame seeds, toasted shredded sweetened coconut

mangoes (kent or hayden variety are best), sweet rice , uncooked the kind i buy has corn starch added and is short grained (bought at asian stores), water, canned unsweetened coconut milk, splenda granular, sugar substitute or 1/2 cup sugar

short-grain, sweet , or sticky rice, ground pork, egg, soy sauce, sugar, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 1 tbsp.), eye or serrano chile, seeded and minced

glutinous rice (soak 4-6 hrs), sausage, chinese, 2 links, sliced, chicken breast, boneless & skinless, sliced (can use precooked chicken), shrimp, dried , soaked 1 hr, onion, large chopped, scallions, chopped, shallots, sliced, soy sauce, oyster sauce, sugar, oil, water

glutinous rice (soak 4hrs or overnight), mung beans, split (yellow , soak 4+hrs), sugar, salt, sugar, salt, roasted sesame

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

rice, uncooked, chicken stock, butter, salt, olive oil, red onion, jalapeno (optional), garlic cloves, paprika, chili powder, cumin, diced tomatoes and green chilies, salt, pepper, cilantro (to garnish )

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

dried black mushrooms, soy sauce, oyster-flavored sauce, dark soy sauce, sesame oil, sugar, vegetable oil, ground pork, chopped smoked ham, cooked glutinous rice, at room temperature, chopped bamboo shoots, chopped water chestnuts, green onion, trimmed and finely chopped, siu mai wrappers, frozen peas, thawed, cabbage leaves , optional

garlic clove, salt, freshly ground black pepper, light olive oil, onions, finely chopped, beef , cut into cubes, green peppers, seeded and sliced, red peppers, seeded and sliced, yellow peppers, seeded and sliced, tomatoes, roughly chopped, non-sticky rice, chopped fresh parsley leaves, spring onions, finely chopped, for garnish

cooked sticky rice, bacon cut up into 1 pieces, green pepper, carrots, green onions sliced in circles thinly, soy sauce to taste

glutinous or sticky rice, water, cocoa powder, sugar, sweetened condensed or regular milk, vanilla extract , optional, to taste