149 sticks icing Recipes

eggs, icing sugar, milk, maple syrup, brown sugar, ground cinnamon, nutmeg, white bread , each cut into 4 strips, butter

marble crullers (fried twisted stick doughnuts), milk, instant coffee granules, eggs, white sugar, heavy cream

orange peel , plus orange slices for garnish (garnish is optional), cinnamon stick, plus more for garnish (garnis h is optional), black tea bags, sugar (to taste), quarter-size coins peeled ginger, chopped, fresh mint

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

milk (i used 1 1/2 %), half-and-half cream, sugar, honey, canned pumpkin, instant coffee granules, vanilla, cinnamon, ground cardamom, sugar, cinnamon, ground cardamom, pita pocket bread (6-inch pitas), cooking spray (pam ), cinnamon stick (optional garnish )

bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, fresh camellia leaves or lemon leaves, wiped clean with damp cloth, nonstick vegetable oil spray, sugar, divided, cake flour, natural unsweetened cocoa powder, baking powder, salt, eggs, separated, vegetable oil, water, vanilla extract, cream of tartar, peppermint stick ice cream, coarsely crushed red-and-white-striped hard peppermint candies or candy canes, egg whites, cream of tartar, sugar, vanilla extract, fresh mint sprigs, candy canes

chocolate ice cream, chunk, softened, graham cracker sticks, crushed, marshmallow creme, semisweet chocolate chips, graham cracker sticks, whole

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, quick oats, uncooked, brown sugar , firmly packed, pillsbury best all purpose flour, plus 3 tbsps., divided, pillsbury best whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel spoonable ice cream topping

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

vanilla bean , split lengthwise, half-and-half, heavy cream, cinnamon sticks, coarsely crushed, egg yolks, sugar, applejack brandy or calvados

butter or margarine, marshmallows, rice krispies, ice cream sticks, simisweet chocolate (chips or whatever), vegetable oil

recipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint

ice, whiskey , premium quality, red apples, cored and sliced , plus more for garnish, cinnamon simple syrup , recipe follows, apple schnapps, cranberry juice, splash sweet and sour mix, cinnamon sticks, for garnish, water, cinnamon sticks, sugar

icing sugar, milk, corn syrup, vanilla bean, split, cinnamon sticks, whole, salted butter, salt (optional)

ice, low-sodium spicy vegetable juice (recommended : v-8), freshly grated horseradish, pickled okra juice , plus whole okra for garnish, green olive juice , plus whole olives for garnish, hot sauce, plus more for serving, good quality vodka, chilled, smoked salt, freshly ground black pepper, celery sticks, for garnish, whole chives, for garnish

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

all-purpose flour, sugar, unsweetened cocoa, chilled reduced-calorie stick margarine, cut into small pieces, ice water, reduced-fat semisweet chocolate chips, peanut butter chips, reduced-calorie stick margarine, sugar, fat-free milk, fat-free egg substitute, vanilla extract