31502 stick your bones lamb crock Recipes
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lamb loin chops , trimmed of excess fat (at least 1 1/2 i... and7 Morelamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )1 hour 5 min, 8 ingredients
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lamb chops, fat trimmed, salt & fresh ground pepper and12 Morelamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream40 min, 14 ingredients
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lamb shoulder, cut into 2-in cubes, salt and14 Morelamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous2 hour 25 min, 16 ingredients
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lamb, cut into 1-in . cubes, onions, chopped, cumin powder and11 Morelamb, cut into 1-in . cubes, onions, chopped, cumin powder, curry powder, chili powder, dried red chilies, yogurt, broth or 1 cup water, more if required, garlic, minced, ginger, minced, turmeric, cooking oil, salt and pepper, chopped cilantro (to garnish )1 hour 30 min, 14 ingredients
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lamb (we used tiny loin chops) and19 Morelamb (we used tiny loin chops), cm fresh gingerroot (5cmx2xm), garlic, green chilies (i used seeds and all), natural yoghurt, cumin powder, oil, cinnamon, cardamom powder, onions, chopped, coriander powder, cumin powder, extra, hot red chili powder, tomatoes, chopped, tomato paste, salt, chopped spinach , defrosted and drained, nutmeg , to sprinkle, butter (optional)1 hour 20 min, 20 ingredients
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Lamb Chops With Mint Jelly Crustlamb chops (i use mid-loin chops here in nz) and3 Morelamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper40 min, 4 ingredients
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Lamb in Pureed Spinach (Saag Gosht)lamb (can substitute chicken), onion, finely chopped and15 Morelamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)1 hour 30 min, 17 ingredients
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Lamb Stew With Tomatoes, Chickpeas and Spiceslamb shoulder, trimmed and cut into 1 . 5 in cubes, salt and14 Morelamb shoulder, trimmed and cut into 1 . 5 in cubes, salt, ground black pepper, vegetable oil, onions, chopped coarsely (about 2 cups), garlic cloves, minced, flour, low sodium chicken broth or 1 1/2 cups homemade chicken stock, canned tomatoes with juice, bay leaves, ground coriander, ground cumin, ground cinnamon, ground ginger, chickpeas, drained and rinsed, fresh parsley, minced or 1/4 cup fresh cilantro2 hour 30 min, 16 ingredients
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