54 stick pizza Recipes

hormel pepperoni slices, refrigerated parmesan breadsticks , with garlic, shredded mozzarella cheese, your favorite pizza sauce, divided ,1/2 cup reserved

flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

jiffy brand pizza crust mix, garlic powder, hot tap water, pepperoni slices, chopped, mozzarella cheese, shredded, parmesan cheese, grated, margarine or 2 tbsp butter, melted, garlic powder

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

pillsbury refrigerated classic pizza crusts, extra virgin olive oil, red bell pepper , strips (1x1/8 inch), pitted ripe olives, chopped fresh rosemary, kosher salt (coarse ), pasta sauce, heated

flour, italian style breadcrumbs, eggs, milk, mozzarella cheese , cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half), vegetable oil, jarred pizza sauce or 1 cup marinara sauce

prepared pizza crust (or your favorite recipe ), melted margarine, sugar, cinnamon, powdered sugar, milk, melted butter, vanilla extract

mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (not reduced fat ), pepperoni slices, chopped, onion, chopped, green pepper, chopped, ripe olives, drained and chopped, pimento-stuffed olives, chopped, crackers , bread sticks or french bread

tube (11 oz) refrigerated breadsticks, grated parmesan cheese, pizza sauce, shredded part-skim mozzarella cheese

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping

refrigerated pizza crust dough, vegetable cooking spray, margarine, melted, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, cracked black pepper, ground red pepper, low-fat spaghetti sauce with garlic and herbs

pillsbury refrigerated classic pizza crust , 1/4 of the package (unprepared), mozzarella string cheese , pulled into strings, light cheese (weight watches makes a good cheese stick!), whole mushrooms, green bell pepper, cut into 1-inch chunks, onion, cut into 1-inch chunks, wooden skewers, tomato sauce with italian seasoning

extra-virgin olive oil, caraway seeds, frozen pizza dough, thawed, egg mixed with 2 tsp water, coarse or flaky sea salt (to taste)

bread, any type, butter or 1/4 cup margarine, mozzarella cheese, sliced, pizza sauce

jiffy pizza crust mix, cinnamon, brown sugar, warm water, sour cream, melted butter, brown sugar, cinnamon, powdered sugar, light corn syrup, milk

refrigerated pizza crust, extra virgin olive oil, red bell pepper stips, shinly slivered ripe olives, rosemary, coarse salt, spagetti sauce, heated

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper