27 pepperoni pizza sticks Recipes

hormel pepperoni slices, refrigerated parmesan breadsticks , with garlic, shredded mozzarella cheese, your favorite pizza sauce, divided ,1/2 cup reserved

flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping

pillsbury soft breadsticks, pepperoni , thin, parmesan cheese, garlic powder, pizza sauce, heated

refrigerated breadstick dough, pepperoni, parmesan cheese, garlic powder, pizza sauce, warmed

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

egg roll wraps, mozzarella string cheese, pepperoni (optional), mushroom, drained (optional), minced garlic, oil (for frying ), marinara sauce

tomato sauce, tomato, chopped, diced onion, sugar, dried oregano, salt, dried basil, instant pizza dough (pillsbury is good ), vegetable oil (for frying ), grated mozzarella cheese, grated fresh parmesan cheese, dried oregano, dried basil, caraway seed, garlic salt, pepperoni, diced (optional), italian sausage, cooked and crumbled (optional)

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

jiffy brand pizza crust mix, garlic powder, hot tap water, pepperoni slices, chopped, mozzarella cheese, shredded, parmesan cheese, grated, margarine or 2 tbsp butter, melted, garlic powder

italian turkey sausage links, whole fresh mushrooms, tomatoes, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, turkey pepperoni (2 oz), tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, pizza sauce, warmed

refrigerated pizza crusts, pepperoni (from 3.5-oz package), mozzarella cheese, shredded, pizza sauce, warmed

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping

tomato sauce (no-salt), pepperoni, reduced fat, chopped (about 16 slices), dried oregano, dried basil, part-skim mozzarella string cheese or 4 string cheese sticks

tube (11 oz) refrigerated breadsticks, pepperoni, grated parmesan cheese, garlic powder, pizza sauce, warmed

jiffy pizza crust mix, garlic and herb seasoning, warm water, pepperoni slices, chopped, shredded mozzarella cheese, parmesan cheese, grated, butter, melted

unsweetened applesauce, yeast, warm water, divided, all purpose white flour, divided, salt, skim milk, hormel turkey pepperoni, divided, kraft fat free mozzarella cheese or 2 cups kroger brand mozzarella cheese, shredded,divided, mushrooms, sliced, vidalia onion, sliced thin, tomato sauce, divided (i used hunt s garlic basil oregano), cornmeal, garlic no stick cooking spray

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper