128 stewed squash and zucchini Recipes

  • Mamma Mia Italian Stew
    hot italian sausage, cooked and drained and
    11 More
    hot italian sausage, cooked and drained, eggplant, peeled and cubed, sliced green beans, green peppers, sliced, potatoes, peeled and cubed, zucchini, cubed, yellow squash, cubed, onion, thinly sliced, italian-style tomato sauce, olive oil, garlic, minced, salt
    12 ingredients
  • Moroccan Chickpea Stew
    onion, finely chopped, olive oil, butter and
    14 More
    onion, finely chopped, olive oil, butter, garlic cloves, minced, ground cumin, cinnamon stick (3 inches), chili powder, vegetable broth, cubed peeled butternut squash, chickpeas or garbanzo beans, rinsed and drained, diced tomatoes, undrained, red potato, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, lemon, thinly sliced, salt, zucchini, cubed, minced fresh cilantro
    20 min, 17 ingredients
  • Moroccan Vegetarian Stew
    onion, chopped, olive oil, ground cinnamon, ground cumin and
    11 More
    onion, chopped, olive oil, ground cinnamon, ground cumin, ground coriander, cayenne pepper, ground allspice, salt, water, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, sliced, tomatoes, chopped, zucchini , cut into 1-inch pieces, garbanzo beans or chickpeas, rinsed and drained
    20 min, 15 ingredients
  • Tempeh And Vegetable Stew
    organic tempeh diced into 1/2-inch cubes . and
    13 More
    organic tempeh diced into 1/2-inch cubes ., zucchini sliced or diced, summer squash sliced or diced in 1/2-inch cubes if possible., flour for dredging you will not use all the ., butter, olive oil, vegetable broth, two cups of water, a few sprigs of thyme leaves removed ., juice of 1 lemon, tamari soy sauce, fresh ground black pepper to taste., fresh grated ginger to taste., a bowl of water to dip the tempeh first before dredging in flour.
    14 ingredients
  • Crock Pot Mediterranean Stew
    butternut squash (peeled, seeded, cubed ) and
    14 More
    butternut squash (peeled, seeded, cubed ), eggplants (cubed ), zucchini (cubed ), frozen okra (thawed ), tomato sauce, onion (chopped ), carrot (sliced ), vegetable broth, raisins, garlic clove (chopped ), cumin, turmeric, crushed red pepper flakes, cinnamon, paprika
    9 hour 30 min, 15 ingredients
  • Slow Cooker Mediterranean Stew
    butternut squash - peeled, seeded, and cubed and
    15 More
    butternut squash - peeled, seeded, and cubed, cubed eggplant, with peel, cubed zucchini, frozen okra, thawed, tomato sauce, chopped onion, ripe tomato, chopped, carrot, sliced thin, vegetable broth, raisins, garlic, chopped, ground cumin, ground turmeric, crushed red pepper, ground cinnamon, paprika
    10 hour 30 min, 16 ingredients
  • Caribbean Style Vegetable Stew
    purple potato cooked until tender , then cubed and
    15 More
    purple potato cooked until tender , then cubed, vegetable oil, red onion, chopped, garlic, chopped fine, fresh chopped ginger, red curry paste or substitute a high quality curry powder, habanero pepper (optional), bay leaves, diced red pepper, diced yellow pepper, diced zucchini, diced yellow squash, diced fresh pineapple, coconut milk, chopped fresh cilantro, salt and pepper
    55 min, 16 ingredients
  • Seafood Stew for Pasta Seafood Stew for Pasta
    olive oil, onion, finely chopped and
    9 More
    olive oil, onion, finely chopped, red and 1 yellow bell pepper , julienned, garlic minced, canned plum tomatoes, chopped, tomato juice, dried thyme, zucchini, cut into 1/4 inch dice, yellow squash, cut into 1/4 inch dice, seafood like scallops , diced monkfish or peeled diced shrimp, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Grandma's Mulligan Stew Grandma's Mulligan Stew
    ground beef, zucchini, about 6 in. long, sliced and
    5 More
    ground beef, zucchini, about 6 in. long, sliced, yellow squash, about 6 inches long, sliced, bell pepper, chopped, fresh cut corn or 1 1/2 cups frozen cut corn, tomatoes, crushed (use canned or peeled fresh tomaotes), salt , to taste
    1 hour 5 min, 7 ingredients
  • Vegetable Couscous Stew Vegetable Couscous Stew
    olive oil, onion, chopped and
    14 More
    olive oil, onion, chopped, coarse grained salt and cracked black pepper, fresh thyme leaves, zucchini, cut into 3/4-inch cubes, yellow squash, cut into 3/4-inch cubes, mushrooms, cut into 3/4-inch cubes, garlic, minced, tomatoes, peeled and diced , or 1 (14-oz) can diced tomatoes, chicken or vegetable stock, garbanzo beans, chopped parsley , plus 1 tbsp, red wine vinegar, fresh basil, couscous , prepared according to package instructions, raisins , soaked in boiling water for 5 minutes and drained
    45 min, 16 ingredients
  • Hearty Vegan Summer Stew Hearty Vegan Summer Stew
    acorn squash, tomato, diced, zucchini, diced and
    14 More
    acorn squash, tomato, diced, zucchini, diced, yellow bell pepper, diced, firm tofu, drained and diced (garlic pepper tofu steaks work best), white beans, lime, olive oil, dried thyme, dried basil, shallot, finely chopped, green onions, sliced fine, garlic cloves, finely minced, salt, pepper, fresh parsley, finely chopped, cooked rice (for serving)
    1 hour 5 min, 17 ingredients
  • Vegetarian Red Bean Stew Vegetarian Red Bean Stew
    dried red beans, washed and picked over, water, olive oil and
    19 More
    dried red beans, washed and picked over, water, olive oil, white onions, diced, salt, freshly ground black pepper, garlic cloves, crushed, ancho chiles , wiped clean, stemmed, seeded and lightly toasted, parsnips, peeled, cut into 1/2-inch chunks, carrots, peeled, cut into 1/2-inch chunks, celery ribs, peeled, cut into 1/2-inch chunks, zucchini, trimmed, cut into 1/2-inch chunks, yellow squash, trimmed and cut into 1/2-inch chunks, ancho chili salsa, recipe follows, for garnish, ancho chile salsa, ancho chiles , wiped clean stemmed and seeded, freshly squeezed orange juice, freshly squeezed grapefruit juice, salt, freshly squeezed lime juice, freshly ground black pepper, olive oil (optional)
    22 ingredients
  • Southwestern Chicken Stew Southwestern Chicken Stew
    chicken tenders fat removed, all purpose flour, olive oil and
    14 More
    chicken tenders fat removed, all purpose flour, olive oil, minced garlic, chicken broth, whole tomatoes, undrained, tomato paste, pearl onions (canned but not pickled are easier than fresh), ground cumin, seasoned salt, bay leaf, oregano & thyme, or 1 tsp each dried, crushed red pepper flakes, smoked sausage cut into bite size rounds ( i add more), sm can corn, chopped new potatoes , carrots, zucchini and yellow squash (1 inch chunks), chopped cilantro or italian flat leaf parsley optional
    2 hour , 17 ingredients
  • Spanish Fork Chicken Stew Spanish Fork Chicken Stew
    dried ancho chile (about 1/2 oz), boiling water and
    18 More
    dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro
    20 ingredients
  • Shellfish and Sausage Stew Shellfish and Sausage Stew
    mussels, littleneck or other small clams, red bell peppers and
    11 More
    mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish
    1 hour 10 min, 14 ingredients
  • New Mexican Spicy Beef Stew New Mexican Spicy Beef Stew
    dried pinto bean , sorted, rinsed, and drained and
    27 More
    dried pinto bean , sorted, rinsed, and drained, boneless chuck roast, well trimmed and cut into 1 1/2in pieces, squash, cut into 1-inch thick rounds (zucchini), salt, fresh coarse ground black pepper, all-purpose flour, vegetable oil, divided, onions, cut into 1/2in pieces, garlic cloves, minced, jalapeno pepper, minced with seeds, tomato paste, red wine, beef stock, chicken stock, italian plum tomatoes, undrained, smoked ham hock, red pepper (cayenne), smoked kielbasa , cut into 1-inch pieces, minced fresh cilantro, ground cumin, ground cumin, ground coriander, chili powder, dried oregano, crushed, dried thyme, crushed, ground allspice, ground cinnamon
    1 hour 40 min, 28 ingredients
  • Hopi Indian Stew with Posole Hopi Indian Stew with Posole
    olive oil, diced peeled sweet potato, diced peeled turnip and
    14 More
    olive oil, diced peeled sweet potato, diced peeled turnip, diced green bell pepper, diced red bell pepper, diced zucchini, diced yellow squash, sliced oyster mushroom caps (about 3 1/2 oz), corn stock or 3 (14 1/2-oz) cans vegetable broth, grilled corn kernels, canned white hominy (pozole blanco), drained, minced fresh thyme, rubbed sage, coriander seeds, toasted, pepper, water, cornstarch
    17 ingredients
  • Moosewood Callaloo Greens Stew Moosewood Callaloo Greens Stew
    chopped onions, garlic cloves, minced and
    12 More
    chopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed
    40 min, 14 ingredients




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