30 stewed pressure cooker Recipes

flour, salt, dry mustard, lean beef, cubed, olive oil, beef broth, chopped onion, minced garlic, diced potatoes, chopped carrot, tomatoes, undrained, tomato paste, balsamic vinegar, brown sugar, thyme, bay leaves, salt and pepper

olive oil, onions, thinly sliced, minced garlic, red wine vinegar , preferably balsamic, lamb shoulder, trimmed,cut into 2-inch cubes, tomatoes, coarsely chopped, tomato paste, dried basil, dried oregano, bay leaves, salt, ground black pepper, red bell pepper, seeded ,cut into eighths, green bell pepper, seeded ,cut into eighths, minced parsley

dried black beans or 1 cup black-eyed peas, boneless lean pork loin, fat trimmed, onion, sliced, minced garlic, olive oil, orange juice, light brown sugar, dijon-style mustard, sweet potatoes, peeled ,cut into 1 1/2 inch pieces (1 lb)

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

lean veal stew meat, all-purpose flour, olive oil, onion, garlic cloves, canned chopped tomato, white wine, chicken broth, thyme, salt, pepper, bay leaf

chuck roast, light olive oil, sweet onions, garlic cloves, potatoes, peeled, fresh carrots, pearl barley, tomato paste, brown sugar, salt, pepper, beef broth

whole chicken breasts , with bone cut into smaller pieces, butter, olive oil, celery ribs, chopped, onion, chopped, garlic cloves, minced, carrots, sliced, potatoes, cut into 4ths, white pearl onion, baby portabella mushrooms, thickly sliced, chicken broth, hillshire lite smoked sausage, sliced thickly, tony charchere cajun seasoning, thyme, salt and pepper

boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)