168848 stewart turkey white wine Recipes

butter, minced shallots (2 medium), serrano chile, finely chopped, salt, black pepper, mussels , scrubbed and debearded (about 60), dry white wine, chopped fresh parsley

garlic cloves, minced, butter, divided, white wine, halved baby portobello mushrooms, salt, coarsely ground pepper

olive oil from anchovies, minced garlic, chopped onion, green bell pepper, chopped, white wine, grape tomatoes, stewed tomatoes , with juice, anchovy fillets, salt, black pepper to taste, dried basil, chopped parsley, dried oregano, bay leaf

olive oil, minced garlic, chopped fresh broccoli florets, dry white wine, salt (or to taste), fresh ground black pepper

dry white wine, sugar, lemon zest, strawberries, hulled and sliced thin

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

olive oil, chives , coarsley chopped, shrimp, peeled and deveined, dry white wine, dijon mustard, chili pepper flakes, chopped parsley, fish stock or 1/2 cup water, lemon juice, crumbled feta cheese, salt and pepper, to taste

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper

fish fillets, trumpeter, olive oil, white wine, lemon, juiced, butter, salt and pepper, to taste, flour , for dusting fish, parsley, chopped finely

water, white wine, cm cinnamon sticks, sugar, vanilla sugar, pears, firm, peeled, cored and sliced

dozen clams (your favorite kind ), garlic, minced, onion, minced, parsley, minced, breadcrumbs, white wine, water, limes , the juice, olive oil, salt

mussels, about 2 quarts, cleaned, butter, onions, finely chopped, shallot, finely chopped, garlic clove, finely minced, parsley, finely chopped, divided, fresh ground pepper, dry white wine

broiler-fryer, cut up and skinned, milk, water, milk, whipping cream, chablis or other dry white wine, butter or margarine, all-purpose flour, salt, ground nutmeg, ground mace

good-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste