436 stewart pad Recipes

egg, fish sauce, minced garlic cloves, chili pepper (ground dried ), ground pepper (preferably white ), lime, shallot (minced ), sugar, tamarind paste, thai rice noodles (half a pack), extra firm tofu, vegetable oil, shrimp (optional), bean sprouts (optional), chinese chives (optional), peanuts (optional), preserved turnip (optional), oyster sauce (optional)

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

rice noodles, plum preserves, date spread, apricot preserves, warm water, chicken breasts, tofu, fried, peanuts , roasted and chopped, fish sauce, sugar, lemon juice, vegetable oil, garlic, eggs, mung bean sprouts, scallions, chopped, red pepper , cut into strips, fresh cilantro, chopped

rice stick noodles, chili sauce, fish sauce, lime juice, asian chili paste (or hot pepper sauce), vegetable oil, garlic cloves, minced, shallots, sliced, green pepper, sliced, sweet red pepper, sliced, shrimp, peeled and deveined, egg, lightly beaten, tofu, cubed, bean sprouts, green onions, sliced, fresh coriander, chopped, toasted peanuts, chopped, lime wedge, to garnish, coriander sprig, to garnish

cooked whole wheat noodles, paad thai sauce, grated parmesan cheese, salt & pepper

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

rice noodles, raw chicken breasts, sliced, cornstarch dissolved in 2 tbsp. soy sauce, garlic cloves, minced, fresh bean sprouts, spring onions, sliced, fresh coriander, peanuts, roughly chopped, chicken stock, fresh ground black pepper, tamarind paste dissolved in 1/4 cup warm water, fish sauce, chili sauce, brown sugar, lime wedge, oil

vegetable oil, garlic cloves, chopped, onion, peeled and sliced into thin strips, chicken breasts, sliced, cellophane noodles , soaked in hot water* cut into 4 lengths, eggs, bean sprouts, chopped celery, scallions, white & green portions sliced on diagonal into 1 pieces (green onions), fish sauce, chopped roasted peanuts, fresh ground black pepper

rice sticks, noodles, sweet chili sauce, limes , juice of, fish sauce, brown sugar, peanut oil, chicken breasts , cut into strips, green shallots , sliced on diagonal, eggs, lightly beaten, bean sprouts, tails removed, roasted peanuts, chopped (optional), fresh coriander leaves, red chile, finely sliced, lime wedge, to serve

tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges

rice noodles, steam chicken, bean sprouts, carrot, green onion, egg

oil, onion, sliced, garlic clove, crushed, broccolini, trimmed, red capsicum, sliced, chicken stock, smooth reduced-calorie peanut butter, sweet chili sauce, soy sauce, cabbage, shredded, bean sprouts, fresh rice noodles , refreshed in boiling water for 1 minute

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

frozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping

dried rice noodle sticks, fish sauce, rice wine vinegar, sugar, peeled and de-veined raw shrimp , halved lengthwise, ground pork, cayenne, peanut oil, minced garlic, eggs, bean sprouts, sliced green onions, chopped roasted unsalted peanuts, minced fresh cilantro, fresh lime juice

rice noodles, canola oil, divided, eggs, beaten, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, chopped garlic, chicken broth, carrot, grated, scallions, sliced thin (reserve 1 scallion for round 2 recipe coconut chicken soup), bean sprouts, peanuts, coarsely chopped, for garnish, fresh cilantro, roughly chopped, for garnish

dried thin rice noodles, fish sauce , or more as needed, white sugar, vegetable oil, for frying, firm tofu, pressed and cut into 1-inch cubes, shallots, minced, egg, green onions, sliced, bean sprouts, crushed peanuts, radishes , cut into slices, limes cut, into wedges, chili powder

rice stick noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, roasted peanut oil, garlic, finely minced, shallot, finely minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted , unsalted peanuts, roughly chopped, bean sprouts, sliced scallions , about two small bunches, loosely packed cilantro leaves