49 stew with andouille Recipes

stewing chicken, cut into serving pieces, 4- to 5-lb, salt, vegetable oil, all-purpose flour, yellow onions, chopped, green bell pepper, chopped, celery, chopped, chicken broth, bay leaves, dried thyme, andouille sausage, sliced into 1/4-inch pieces, green onion, chopped (white and green parts ), fresh parsley, chopped, hot cooked rice , for serving

andouille sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, stewed tomatoes, chicken broth, chopped green onion, thyme, bay leaves, oregano, salt, cayenne pepper, black pepper, converted long grain rice, washed, raw shrimp, peeled

ground chuck, cubed beef stew meat, kielbasa or 1 lb andouille sausage, jalapeno peppers, seeded & minced, poblano peppers, chopped & seeded, red bell peppers, chopped and seeded, onion (can leave this out ), minced garlic, dried ancho chiles, seeded, dried chili , negros seeded, dried new mexico chiles, seeded, chili powder, cocoa powder, cinnamon, cumin, black pepper, adobo seasoning, beef base (sold in the bouillon section of grocery store, brand name better than bouillon ), beer, tomato paste, chopped tomatoes (canned ), canned kidney beans

kielbasa or chorizo or andouille sausages, canola oil, divided, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth or water, all-purpose flour, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped purple onion, diced carrots, chopped celery, garlic, minced, cubed jicama, chopped parsley or cilantro , if you like the taste, dark red kidney beans, bay leaf, crumbled, summer savory, crumbled, ground red chile pepper , if available (or substitute chili, powder, salt , black pepper, and red pepper sauce to taste), chopped green onions

kielbasa or 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes, canola oil, divided, boneless skinless chicken breast, cut into 1 inch cubes, chicken broth or 3 cups water, all-purpose flour, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped purple onion, diced carrot, chopped celery, garlic, minced, cubed jicama, chopped parsley or 2 tbsp cilantro, if you like the taste, dark red kidney beans, bay leaf, crumbled, summer savory, crumbled, ground red chili pepper , if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste), chopped green onion

littleneck clams, mussels, flour, water, extra-virgin olive oil, white onions, chopped, scallions, thinly sliced, garlic, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh thyme , bundled with butcher s twine, fresh bay leaves, tomatoes, chopped, fresh italian parsley, chopped, fish stock or chicken broth, dry white wine, zest and juice of 1 lemon, andouille sausage , cut into 1/4-inch slices, saffron threads, shrimp, peeled and deveined, black bass filet, skin and bones removed, cut into 1-inch cubes, kosher salt, freshly ground black pepper

chopped onion, sliced carrot, sliced celery, eggplants, peeled and cubed, red bell pepper, diced, spicy sausage or 12 -16 oz andouille sausages, thinly sliced, garlic cloves, minced, chicken broth, red beans or 1 (15 oz) can white beans, drained, chopped spinach or 1 cup escarole, diced tomatoes, with liquid, paprika, salt, leaves oregano, chopped fresh parsley

dried white beans, salt, water, links andouille sausage, sliced, stalks celery, chopped, lentils, ground black pepper, minced garlic, onion, chopped, rotel tomatoes

olive oil, smoked andouille sausage, diced (1 1/2 cups), all-purpose flour, garlic, finely chopped, bell peppers, red and/or green, chopped (about 2 1/2 cups), onion, chopped (about 1 1/2 cups), clam juice, diced tomatoes, firm white fish , such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces, peeled and deveined large shrimp (21 to 25 shrimp), chopped fresh parsley leaves, kosher salt, cooked white rice , for serving

butter, onion, chopped, celery, chopped, haricot beans or 1 lb white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onion, chopped, celery, chopped, bell pepper, chopped, carrot, chopped, salt, cayenne pepper, duck legs , confit, andouille sausage , cut into 6 equal portions, chicken broth, duck , roasted and cut into 2-inch pieces, dry breadcrumbs, parmesan cheese, shredded, parsley, chopped, olive oil

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

olive oil, chicken thighs, chicken legs, essence , recipe follows, salt, white pepper, andouille sausage, chopped into 1/2-inch pieces, chopped onion, chopped green bell peppers, chopped celery, minced garlic, white beans , soaked overnight, chicken stock, thyme, bay leaf, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, red pepper flakes, minced garlic, andouille sausage, diced, onion, finely diced, ribs celery, finely diced, jalapenos, seeded and diced, all-purpose flour, chicken stock, molasses, bay leaves, ground cumin, red beans in sauce, cooked rotisserie chicken, shredded, salt, cracked black pepper, chopped scallions

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

stewing chicken, andouille sausage, oil, flour, diced onions, diced celery, diced bell pepper, minced garlic, chicken stock, sliced green onions, bay leaf, salt, cracked pepper, louisiana hot sauce, chopped fresh parsley, cooked white rice

ground beef, browned and drained of fat, beef stew meat, cut small browned and drained of fat (bite-size), andouille sausage, cooked, canned black beans, canned pinto beans, canned stewed tomatoes, condensed tomato soup, water, onion, diced, green pepper, diced, garlic powder, chili powder, salt, crushed red pepper flakes (hot ), black pepper, pepper sauce, tex-mex seasoning

shrimp, heads on, oil, blue crabs , live, bay leaves, head garlic, cut in 1/2, onion, ribs celery, carrot, crab boil seasoning (recommended : old bay), crushed red pepper, salt, water, peanut oil, chicken legs and thighs, all-purpose flour, oil, andouille or smoked sausage, onions, chopped, ribs celery, chopped, carrots, peeled and chopped, green pepper, chopped, chopped garlic, paprika, dried oregano, dried thyme, granulated onion, granulated garlic, crushed red pepper, black pepper, tomato paste, diced or stewed tomatoes, cut okra, frozen

vegetable oil, flour, celery, chopped, onion, chopped, bell pepper, chopped, tomatoes (diced not stewed ), chicken stock or 3 cups chicken bouillon, bay leaves or 2 -3 small, basil (not in original recipe, kidlet helping me mistook for bay and added it before i could stop her), thyme, frozen okra (2 -10 oz. packages, presliced, frozen), dried parsley, sea salt, ground pepper, tabasco sauce (or whatever hotsauce you happen to have, i used crystal louisiana hot sauce), cooked chicken, cubed (boneless skinless breasts), andouille sausages (cajun ) or 1 (1 lb) package chorizo sausage, cooked rice