170155 stew red plums celery root Recipes

onions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper

fennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil

extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted

russet potatoes, peeled , cut into 1 1/2-inch pieces, celery root, peeled , cut into 1-inch pieces, maytag blue cheese, crumbled, butter, milk

gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, bottled horseradish, drained or 3 tbsp grated fresh horseradish, to taste

beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt

pork loin, skin and half the fat removed, leek, butter, shredded gruyere cheese, breadcrumbs, fresh, mustard, salt and pepper, butter, softened, thyme, chopped, sage, chopped, garlic clove, sliced, carrots , cut into matchsticks, celery root , cut into matchsticks

unsalted butter, shallots, peeled and chopped, extra-large or 4 medium carrots, peeled and cut into 1-inch chunks, celery roots, 1 lb each, peeled and cut into 1/2-inch chunks, kosher salt and freshly cracked black pepper, good quality vegetable stock

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

evoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, water, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

diced celery root, heavy cream, salt and pepper, cooked mashed potatoes, butter, divided, salt and pepper, olive oil, loin or rib lamb chops, essence , recipe follows, hot peppers, sliced into rings, white onion, thinly sliced, whole cloves garlic, white wine, chopped chives

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock