132516 stew green salsa guisado puerco con tomatillos Recipes
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corn on the cob in husks (8 to 10 ears ) and9 Morecorn on the cob in husks (8 to 10 ears ), dehydrated masa flour, olive oil, shredded jack cheese (1/2 lb.), diced green chilies, drained, salt, chorizo sausages, casings removed, canned cactus strips (optional), rinsed and drained, chopped fresh cilantro, green salsa10 ingredients
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tomatillos, husked, rinsed and cut into 1 inch pieces and8 Moretomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed6 hour 45 min, 9 ingredients
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Stewed Green Beans and Poblanosextra virgin olive oil, onions, thinly sliced and6 Moreextra virgin olive oil, onions, thinly sliced, garlic cloves, thinly sliced, fresh green beans, trimmed, poblano chiles , seeds and ribs removed, cut into 1/4 inch strips (3 cups), water, coarse salt, fresh ground pepper45 min, 8 ingredients
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Green Pork Chili (Robert Irvine)canola oil, divided, fresh jalapeno peppers, stems removed and17 Morecanola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving1 hour 10 min, 19 ingredients
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Stewed Green Beans (Jeff Mauro)fresh green beans, stems removed and halved and4 Morefresh green beans, stems removed and halved, smoked ham hocks (about 2 whole ), or 1 smoked turkey leg, chicken stock, red bell peppers, sliced, kosher salt and freshly ground black pepper4 hour 10 min, 5 ingredients
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Stewed Green Beans with Tomato and Mint (Sara Moulton)extra-virgin olive oil, onion, finely chopped and6 Moreextra-virgin olive oil, onion, finely chopped, garlic cloves, minced, green beans, trimmed, tomatoes, seeded and finely chopped (1 1/2 cups), or 1 1/2 cups chopped drained, canned tomatoes, kosher salt and freshly ground black pepper, shredded fresh mint leaves1 hour , 8 ingredients
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Stewed Green Beans with Tomato and Oreganoolive oil, onion, thinly sliced and6 Moreolive oil, onion, thinly sliced, garlic cloves, thinly sliced, green beans, ends trimmed, tomato juice, salt, freshly ground black pepper, oregano, leaves only, chopped55 min, 8 ingredients
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Stewed Green Beansfresh green beans, onions, chopped, olive oil, water and3 Morefresh green beans, onions, chopped, olive oil, water, chopped fresh parsley, salt, pepper7 ingredients
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Salsa Verde Con Avocadotomatillos (good sized), avocado, cilantro, garlic cloves and4 Moretomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt30 min, 8 ingredients
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Salsa Verde Con Aguacatetomatillos, husked and rinsed, white onion, chopped and4 Moretomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro30 min, 6 ingredients
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Tacos With Garlicky Mexican Greenscorn tortillas (plus a few extra, in case some break) and8 Morecorn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing25 min, 9 ingredients
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Salsa Verde: Green Tomatillo Salsatomatillos, husked and rinsed and4 Moretomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt25 min, 5 ingredients
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Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)fresh squeezed orange juice, fresh squeezed lime juice and39 Morefresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves1 hour 30 min, 41 ingredients
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