45468 stew grandma used make Recipes

spaghetti, sliced mushrooms (optional), butter, flour, chicken stock (or broth), cream (or milk), parsley, fresh chopped, salt, nutmeg, cubed cooked chicken (or shredded ), parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

butter (i use blue bonnet, not all will set up), sugar, vanilla extract, karo syrup, sweetened condensed milk, peanut butter (more or less depending on your taste)

soft brown sugar, sunflower oil (use any cooking oil except olive), treacle, golden syrup, eggs, beaten, plain flour, bicarbonate of soda, ground cinnamon, grated carrots, desiccated coconut, chopped walnuts, icing sugar, cinnamon, margarine (or butter), lemon juice, walnut pieces, water

flour, divided, yeast, water, salt, oil (original recipe calls for canola or other vegetable, we use olive ), sugar

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

powdered sugar, cocoa powder (grandma told me to use a serving tablespoon, not a measuring tablespoon.), peanut butter, milk

butter (1 stick, or 225 g), brown sugar (the darker the better, the chewier), eggs, beaten, vanilla, flour, baking powder, salt, nutmeats, toasted and chopped fine (i use pecans or walnuts)

red apple, cored and diced, green apple, cored and diced, pineapple chunk (if canned then drain), celery, diced, carrot, grated, raisins, dried cranberries, dried apricot, chopped in to smaller pieces, yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular), dry white wine (i use the pineapple juice from the canned pineapple), fresh mint leaves, chopped (1 tsp dried ), pecans, chopped, cheddar cheese, grated

sugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam

head of cabbage, ground beef, white rice , cooked. i use converted (measured prior to cooking), egg, minced onion, salt and pepper, tomato soup

spinach, cooked,drained,and chopped (may use fresh or frozen), mayonnaise, fresh lemon juice, fresh onions, chopped

frozen peas (you can use canned peas, but it is a lot easier with frozen), mayonnaise, hard-boiled eggs (shelled and cut into small pieces), relish, cheddar cheese cube, provolone cheese cube, chives (cut into small pieces)

cooked chicken breasts (shredded or diced ), cooked jasmine rice (white rice works too), cream of chicken soup, cream of celery soup, mayonnaise (do not use miracle whip), broccoli florets, cheddar cheese, shredded

mashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )

water, lime jell-o gelatin (can also use orange or lemon jello), crushed pineapple in juice, cream cheese, marshmallows, cool whip