298 step step photo Recipes

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

sheets frozen puff pastry, sachets of tomatoe paste, middle bacon rashers, kalamatta olives (seeded ), onion, fresh chopped mixed herbs, grated parmeson cheese, hot pepperoni to suit, egg

preparation time : about 45 minutes*, plus 1 hour for the batter to rest, all purpose flour, milk, eggs, egg whites, melted butter or flavorless oil (such as canola), salt, oil , melted butter or cooking spray for greasing the pan, heatproof brush or piece of paper towel for greasing the pan if not using spray, crepe pans or nonstick frying pans

butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, poppy seeds, grated lemon peel, baking powder, baking soda, salt, buttermilk, butter, softened, shortening, vanilla extract, sugar, milk, paste food coloring in school colors, x 11-inch board, yellow gift wrap for covering board, clear cellophane for covering board, photo of graduate (laminated if desired), pastry tips -round #3, star #18, drop flower #107, and leaf #67

your favorite bread, peanut butter, pickle, slices (like for a hamburger)

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

warm water (110 to 115*f or 45*cup ), dry active yeast, sugar, vegetable oil, malt syrup, malt syrup , for boiling step, salt, salt , for boiling step, unbleached bread flour (more if needed)

fast fry steak, prosciutto, mortadella, onion, finely diced, red pepper, finely diced, garlic powder, fresh ground pepper , to taste, fresh ground sea salt , to taste, bold barbecue sauce

shrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

precooked sausage links, eggs, milk, salt, pepper, cheddar cheese, grated, flour tortillas, salsa

cut yams in syrup, drained (2 cups mashed sweet potatoes), butter, melted, brown sugar, eggs, beaten, milk, sweetened flaked coconut, cinnamon, nutmeg

whole canned tomatoes, drained, chopped green pepper, chopped onion, garlic cloves, chopped, chopped fresh cilantro, jalapeno peppers, canned, salt, pepper, chili powder (optional), cumin (optional)

honey, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced