12016 stems Recipes

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

yellow onions, chopped (about 2 onions, may also use white onions), vegetable oil, water, green bell peppers, stemmed, seeded, chopped, hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild), chopped fresh tomatoes (about 4 tomatoes), salt

coriander seeds, cinnamon stick, whole star anise, cumin seeds, cardamom seeds (from 2 whole green cardamom pods), fleur de sel or coarse kosher salt, ground mace, dried red chiles (such as chiles de arbol), stemmed, fresh cilantro stems, red onion, chopped, garlic cloves, peeled, fresh galangal or peeled fresh ginger, thinly sliced, chopped or grated lemongrass, water, mild yellow chile (such as banana chile), vegetable oil, divided, beef shank (each about 2 inches thick ), unsweetened coconut milk, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bottoms of lemongrass stalks, fresh tangerine or tangelo juice, salted roasted peanuts, crushed , plus, whole salted roasted peanuts for garnish, fresh cilantro leaves, coconut cream

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

tomatillos, husks and stems removed, jalapeno, stemmed, lightly packed cilantro , tender stems and leaves, plus sprigs for garnish, garlic, green onions or scallions, tops and roots trimmed, salt , plus more to taste, water, avocado, pitted

tomatoes, chopped onion, green onions, chopped, fresh jalapeno chiles, stem and pitch removed (seeds optional), fresh habanero peppers, stem and pitch removed (seeds optional), serrano chilies, stem and pitch removed (seeds optional), chopped fresh cilantro, fresh lime juice, salt

chicken, cooked and diced, broccoli stems, cooked & drained or 1 bunch fresh broccoli, cooked al dente (fresh broccoli preferred), cheddar cheese, shredded, evaporated milk, cream of mushroom soup, french fried onion rings

cucumbers, peeled and seeded, sour cream, chicken broth, onion, cut into wedges, fresh parsley, stems removed, fresh dill, stems removed or 1 tsp dill weed, lemon juice, salt , optional, white pepper

wild rice, water, salt, grain white rice, olive oil or 3 tbsp butter, carrots, chopped, stalks celery, chopped, onion, chopped, white mushroom, sliced, shiitake mushrooms, stems removed and discarded, each mushroom cut into quarters or 1 (4 oz) package sliced mixed wild mushrooms, loosely packed fresh parsley leaves, coarsely chopped, chopped fresh chives

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

defatted chicken broth, garlic cloves, lightly bruised and peeled, fresh fresh cilantro stems, with stems and roots, roots lightly crushed, extra virgin olive oil, black peppercorns, garlic cloves, coarsely chopped, coarse salt, lemon zest, freshly grated, cilantro, leaves and stems coarsely chopped, extra virgin olive oil, extra virgin olive oil, for garnish, eggs, at room temperature, cornbread, thinly sliced and lightly toasted, cilantro leaves, coarsely chopped for garnish

cabbage, cored & cut into chunks (early pointy head good), cucumbers, peeled, seeded and cut into 1-inch pieces (medium), red bell peppers, stemmed, seeded and cut into chunks, orange bell peppers, stemmed, seeded and cut into chunks, tomatillos, husked, hulled and cut into chunks, tomatoes, cored and cut into chunks, red pepper , roasted & drained, thai chiles, stemmed, seeded and finely chopped, salt, water, white vinegar, sugar, turmeric, cumin seed, cinnamon, ground, allspice, ground, hot pepper sauce , such as tabasco, bay leaves

canola oil, diced yellow onions, garlic cloves, minced, ketchup, worcestershire sauce, strong coffee, brown sugar, cider vinegar, fresh lemon juice, dijon mustard, kosher salt, ancho chilies, seeded and stems removed, dry mexican chilies, seeded and stems removed, chicken stock, white onion, diced, garlic cloves, minced, chipotle peppers, seeded and stems removed

garlic, sherry vinegar, salt, freshly ground black pepper, ground cumin, cayenne, olive oil, shallots, minced, green onions, light and dark green parts only , thinly sliced on the diagonal, tomatoes, thinly sliced, anaheim chiles , roasted, peeled, and cut into thick julienne (see note), poblano chile , roasted, peeled, and cut into thick julienne (see note), red bell pepper, cut into thin rings, seeds and stems discarded, yellow bell pepper, cut into thin rings, seeds and stems discarded, green bell pepper, cut into thin rings, seeds and stems discarded, crumbled fresh goat cheese

canola oil, diced yellow onion, garlic, minced, ketchup, chipotle red chile paste , recipe follows, worcestershire sauce, strong coffee, brown sugar, cider vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, ancho chiles, seeded and stems removed, mexican dried chiles, seeded and stems removed, chicken stock, white onion, diced, garlic, minced, chipotle peppers, seeded and stems removed

low sodium soy sauce, dark brown sugar, minced fresh ginger, handful of whole star anise, salmon illet - thick end (cut into 4 pieces when ready to cook), chive stems or sliced scallion stems, for garnish

unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper, to taste, spanish onion, finely chopped, converted rice, chicken stock, salt, porcini mushroom powder

granny smith apples , julienned, red bell pepper, stem , seeds and membrane, removed and julienned, green bell pepper, stem , seeds and membrane, removed and julienned, yellow bell pepper , stem seeds and membrane, removed and julienned, head of green cabbage , julienned thin, head of red cabbage , julienned thin, yellow fresh corn tortillas julienned thin and fried, red fresh corn tortillas julienned thin and fried, cilantro leaves, whole, canola oil, garlic, minced, cilantro, chopped fine, juice of 3 limes, salt to taste