422 stems cream soup Recipes

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

olive oil, unsalted butter, fennel bulb, trimmed and chopped, onion, chopped, mixed dark leafy greens such as collard and beet, coarse stems and center ribs discarded and leaves chopped, water, baby spinach (2 oz), heavy cream, fresh lemon juice, garnish: fennel fronds or chopped dill

olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, chicken broth, basil, loosely packed, washed & stemmed, greek yogurt or 1/2 cup sour cream or 1/2 cup creme fraiche, divided, chili powder, chili powder, for garnish

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

beets with leaves and stems - beets peeled and chopped, leaves sliced, water to cover, chicken stock, cucumber, grated, hard-cooked egg, chopped, chopped fresh dill, green onions, thinly sliced, buttermilk, sour cream, lemon, juiced, ground black pepper

chicken broth, carrots, shredded, green onion, chopped, tomato paste, milk, all-purpose flour, dry mustard, ground pepper, cream cheese, cut into cubes and softened, sharp cheddar cheese, shredded, fresh cilantro , firmly packed, parsley sprig, stems removed & firmly packed, parmesan cheese, grated, olive oil, lime peel, finely shredded, lime juice, jalapeno peppers, chopped and seeded, garlic, minced

butter, room temperature, broccoli, stems and florets separated and chopped into bite size pieces, onion, chopped, garlic, minced, fresh tarragon , choped. or 1/2 tsp dried tarragon, chicken stock, whipping cream, flour, grated extra-sharp cheddar cheese (about 8 oz)

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

fresh broccoli (stems & florets work well, chopped ), low sodium chicken broth, chopped onion, bay leaf, thyme (dried ), garlic powder, butter, flour, salt, black pepper, skim milk

boneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

ripe avocados, juice of 2 limes, chicken stock, mexican crema , recipe follows, sea salt and freshly ground black pepper, to taste, heavy cream, buttermilk, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapenos, stemmed, seeded if desired, and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, sea salt, freshly ground black pepper

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt

dried ancho chiles,* stemmed, seeded, dried chile de rbol,* stemmed, seeded, water, dark brown sugar, vegetable oil, dried great northern beans, butter, celery stalks, finely chopped, carrot, finely chopped, white onion, finely chopped, garlic clove, minced, more) water, ground cumin, ground coriander, whipping cream

canola oil, broccoli, stems and florets cut into 1-inch pieces, potato, peeled and cut into 1-inch pieces, onion, chopped, carrot, peeled and cut into 1-inch pieces, garlic clove, chopped, chicken stock or 4 cups vegetable stock or 4 cups water, carnation fat-free evaporated milk, salt, pepper

ripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

cooked turkey carcass, divided into parts, rendered turkey fat , plus 1 tbsp, garlic, yellow onions , rough cut, carrots, peeled and rough cut, ribs celery , rough cut, thyme sprigs, whole black peppercorns, turkey stock, cleaned, stemmed and quartered shiitakes, leeks, sour cream, lime, juiced, chives, chopped