111 stems broccoli cream Recipes

frozen broccoli stems, thawed and cooked and drained, sour cream, margarine, divided, ritz crackers, crushed, velveeta cheese

broccoli florets, and peeled stems cut into chunks (about 1/2 average head), chicken stock, garlic clove, peeled and cut in half, milk or 1 cup cream, salt and pepper

broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, white wine vinegar, dijon mustard, prepared horseradish , or to taste, salt, ground black pepper, olive oil, sour cream, thick sliced deli roast beef , cut into 1/2-inch pieces, tomatoes, halved, green onions cut diagonally into thin slices

rice (cooked ), frozen broccoli stems, onion (chopped ), cream of mushroom soup, cheese whiz

onions, quartered, fresh broccoli, broken into big pieces (florets and stems ), butter, flour, salt, pepper, cream cheese, grated cheese (cheddar or colby or mozza-i like to mix cheddar and colby), milk, breadcrumbs

uncooked fettuccine, boneless skinless chicken breast , cut into 1 inch pieces, onion, halved and sliced, garlic cloves, minced, butter, cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breasts , cut into 1-inch pieces, onion, halved and sliced, butter, garlic cloves, minced, condensed cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breasts , cut into 1-inch pieces, onion, halved and sliced, butter, garlic cloves, minced, condensed cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

onion, chopped fine, margarine, flour, low-fat milk (1 quart), broccoli, stems and leaves removed, chicken broth or 1 cup water, american cheese, salt & pepper

kraft processed cheese with garlic, cut up into pieces, onion, diced, margarine or 3 tbsp butter, frozen broccoli (prepare in microwave as directed on package.), fat-free cream of mushroom soup, worcestershire sauce, mushroom stems and pieces, drained (large can), drops tabasco sauce

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

butter, room temperature, broccoli, stems and florets separated and chopped into bite size pieces, onion, chopped, garlic, minced, fresh tarragon , choped. or 1/2 tsp dried tarragon, chicken stock, whipping cream, flour, grated extra-sharp cheddar cheese (about 8 oz)

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

stalks fresh broccoli , including stems, peeled and chopped, fresh mushrooms, sliced, onion, chopped, butter, salt, pepper, dry white wine, eggs, ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination), sour cream, uncooked wide egg noodles, grated sharp cheddar cheese, fine breadcrumbs or 1/4-1/2 cup wheat germ

broccoli, trimmed, florets separated, stems cut into 1/4-inch slices, butter, flour, garlic cloves, minced, milk, crumbled blue cheese, cream cheese, room temperature, dried breadcrumbs

broccoli stem, cooked and drained (or 1 lb. bag), flour, butter, chicken bouillon, salt, milk, cream cheese, softened and cut into cubes, green onions, sliced, cheddar cheese, grated

unsalted butter, leeks, washed and shredded, soft thyme leaves, potatoes, cut into chunks, head of broccoli, stems sliced and florets separated, double cream, salt, fresh ground black pepper

frozen broccoli stems, condensed new england clam chowder, sour cream or 1/4 cup milk, shredded cheddar cheese