5422 steelhead trout asian Recipes

trout , boned, olive oil, cracked black pepper, salt, fresh herb, chopped

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

trout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges

onions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish

trout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

trout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter

cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

trout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper

trout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil

fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs

trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

trout, cleaned, butter, room temperature, salt, chopped basil, chopped red pepper, sliced grapes, sliced mushrooms

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste