132056 steelhead bake dijon Recipes

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

dijon mustard, evaporated milk, breadcrumbs, grated parmesan cheese, boneless chicken breast halves

boneless skinless chicken breast, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

dijon mustard, oil, garlic powder, boneless chicken breast halves

baking potatoes, dijon mustard, green onions, finely chopped, parsley, finely minced, black pepper

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

dijon mustard, vegetable oil, honey, dried sage, crumbled, salt, pepper, freshly ground, onions, peeled

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

tomatoes , halved crosswise (about 8 oz each), light mayonnaise, dijon mustard, ground red pepper, italian breadcrumbs, chopped fresh parsley, freshly grated parmesan cheese

bread crumbs, butter, chopped pecans, dijon mustard, dried parsley, honey, salmon fillets (4-oz)

steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard

steelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil

dijon mustard, worcestershire sauce, chili powder, ground cumin, ground ginger, ground turmeric, bone-in chicken pieces, garlic, minced

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs