80 steamed with topping Recipes

steamed jasmine rice, top sirloin steak , cut into 1/16 th in. strips, brown sugar, soy sauce, mirin (rice wine), bottled minced ginger, dark sesame oil, garlic cloves, minced

steam and mash sweet potatoes (recommended: ore-ida), butter (1 stick), softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, chopped pecans, salt, marshmallow topping

bourbon, creme de cacao, freshly brewed espresso, steamed milk, to top up

whole wheat penne, extra virgin olive oil, butter, garlic cloves, grated, onion, chopped, flour, chicken stock, milk or 1 cup half-and-half, salt & fresh ground pepper, nutmeg, flat leaf parsley, chopped, grated parmigiano-reggiano cheese , plus some for topping, cannellini beans, drained, frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture, salmon fillets, steamed medium rare

butter or 1/2 cup margarine, flour, onion, chopped, green bell pepper, seeded and chopped, garlic, minced, crayfish tail , with fat if possible, chopped fresh parsley, chopped scallion top (green onion), salt & freshly ground black pepper, cayenne pepper, hot cooked white rice , as accompaniment (try steamed rice #68340, if desired)

beef top sirloin, thinly sliced, white sugar, rice wine vinegar, frozen orange juice concentrate, salt, soy sauce, grain rice, water, cornstarch, orange zest, grated fresh ginger, minced garlic, broccoli florets, lightly steamed or blanched, oil for frying

japanese steamed rice, sliced beef, onion, dashi soup, soy sauce, mirin, sugar, sake, red ginger, for topping

mayonnaise, prepared horseradish, spicy brown mustard, worcestershire sauce, cayenne pepper, boneless skinless chicken breasts, white cheddar cheese, shredded, bacon , crisp-cooked and coarsely chopped, fresh green beans, steamed and seasoned (whole ), paprika (for sprinkling over top )

espresso, freshly steamed, milk, cinnamon, ground, brown sugar, white sugar, chocolate syrup, cream, for topping

flour, instant mashed potato powder, baking soda, salt, pumpkin pie spice, butter, brown sugar,packed firmly, fresh eggs, vanilla, orange rind,grated, fresh orange juice, pureed pumpkin, walnuts,chopped, unseasoned bread crumbs, flaked coconut, chopped walnuts, rich butterscotch sauce, combine flour ,potato powder,baking soda,salt and pumpkin pie spice in bowl., beat the butter with the brown sugar,on high., add eggs and beat,adding the vanilla and orange rind., add dry ingredients ,alternately with the orange juice,beat well after each addition., fold in the pumpkin ,and walnuts., grease an 8-cup tube mold ,sprinkle with the bread crumbs,tapping out the excess., pour batter into the mold ., cover with double thickness foil ,and tie with string,tightly., place on rack in kettle or steamer., pour boiling water to half way up the mold,cover kettle tightly., steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be., cool the mold for about 10 minutes., loosen the pudding around the edge ,unmold onto antique plate,cool slightly., spoon about 1/2 of the rich butterscotch sauce over pudding ., top with coconut and chopped walnuts,adding more to the base of the pudding in the plate., serve,cut into wedges and offer the remaining sauce .

oysters, shucked and left on halfshell (retain oyster liquid in shells), canola oil, garlic, finely chopped, brandy, green onions, thinly sliced

cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping

sugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

cooking oil, flour, canned low-sodium chicken broth or homemade stock, green bell pepper, chopped, ribs celery, chopped, onions, chopped, bay leaf, salt, cayenne, fresh-ground black pepper, dried thyme, shrimp, shelled, scallions including green tops, chopped, boiled or steamed rice , for serving

butter, chopped sweet onion, garlic clove, minced, all-purpose flour, extra-large chicken bouillon cube, frozen steam -and-mash potatoes, milk, pepper, toppings: cooked and crumbled bacon , shredded sharp cheddar cheese, sliced green onions

unpeeled, medium-size fresh shrimp, steamed, black beans, rinsed and drained, whole kernel corn, drained, diced purple onion, tomato, chopped, minced garlic, fresh lime juice, salt, pepper, hot sauce, zip-top bag, avocado, peeled and sliced, sour cream, salsa, shredded cheddar cheese, tortilla chips